"No one can resist these crunchy oat bars, topped with chocolate chips, chopped nuts, and creamy caramel syrup." — Crisco Baking Sticks®
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Crisco® Original No-Stick Cooking Spray
1 3/4 cups
oats (quick or old fashioned, uncooked)
1 3/4 cups
Pillsbury BEST® All Purpose Flour, divided
firmly packed light brown sugar
Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
chopped pecans or walnuts
semi-sweet chocolate chips
Smucker's® Caramel Sundae Syrups Ice Cream Topping
Turned out very dry and crumbly - bottom was hard after it cooled. I think it will be good sprinkled over ice cream - not so good as bars.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Carmelita Bars
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 71
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