Chocolate-Caramel Tortillas Recipe
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Chocolate-Caramel Tortillas

By: SOLOBEATLEFAN  
"My son loves for me to take these to his Scout meetings. Very yummy."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 305 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
11 Min
Ready In:
41 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 servings
 

Ingredients

  • 6 (8 inch) flour tortillas
  • 1/2 cup semisweet chocolate chips
  • 23 individually wrapped caramels, unwrapped
  • 2 tablespoons water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat baking sheets with cooking spray.
  2. Stack tortillas and cut into 8 wedges, to make 48 wedges total. Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
  3. Bake in preheated oven until crisp and golden, about 10 minutes. Slide onto wire rack to cool.
  4. In a small saucepan over low heat, melt chocolate. In another small saucepan over low heat, melt caramels with water.
  5. Place a sheet of waxed paper under rack with tortillas. Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. Let stand on waxed paper to set. You may need to remelt between batches. When set, store in an airtight container between layers of waxed paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 1.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by BLACKHAWKWIFE 
This was fun and very easy! Reminds me of a popular candy bar. My boys LOVED them. I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BCKRATZ 
Didn't think these would be tasty, but they are really good. And the kids really loved them. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MegB 
Came out kind of dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by Chocopeno 
Not bad MORE

 
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