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Chocolate Caramel Pecan Pie

By: BAKER'S Chocolate  
"This easy-to-make desert is extremely indulgent, it's perfect for special occasions."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 232 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 25 KRAFT Caramels
  • 2 tablespoons milk
  • 1 cup chopped toasted PLANTERS Pecans
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
  • 1 (8 ounce) tub COOL WHIP French Vanilla Whipped Topping, thawed, divided

Directions

  1. Place caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans. Pour into crust.
  2. Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spread evenly over caramel layer in crust.
  3. Refrigerate at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining whipped topping. Store leftover pie in refrigerator.

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Michelle 
The caramel bottom was so hard you couldn't slice the pie. And the chocolate was way to rich.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Ashley Marie 
I couldn't find Vanilla Cool whip so I used regular and it was fine. This pie was a huge hit.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by HomeschoolMom78 
This was ok, nothing spectacular. I used heavy cream in place of cool whip. The caramel and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Mayelle 
I wish I could send a picture, but it didn't last long enough! This was absolutely fantastic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Katiek24 
This pie was really good. Very rich though as other reviews stated. Simple enough to make. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Jim 
WOW!!! You've got to try this. It's like a fudge pie. The flavors are incredible. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Chance 
This is too easy to be as good as it is! I *thought* I had messed the whole thing up by... MORE

 
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