Chocolate Caramel Pecan Pie

SUBMITTED BY: BAKER'S Chocolate

"This easy-to-make desert is extremely indulgent, it's perfect for special occasions."

PREP TIME	15 Min
READY IN	2 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

25 KRAFT Caramels
2 tablespoons milk
1 cup chopped toasted PLANTERS Pecans
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
1 (8 ounce) tub COOL WHIP French Vanilla Whipped Topping, thawed, divided

READ REVIEWS (4)

DIRECTIONS

Place caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans. Pour into crust.
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spread evenly over caramel layer in crust.
Refrigerate at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining whipped topping. Store leftover pie in refrigerator.

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 16, 2008 by Mayelle

I wish I could send a picture, but it didn't last long enough! This was absolutely fantastic, though I wasn't paying attention and didn't get vanilla flavored whipped topping, just used whipping cream instead I think it cut down on the sweetness so it was nice. Also couldn't find any caramels so used toffee syrup it was yummyummyummy so good that when the kids were sleeping my boyfriend and I ate the rest! Naughty! We are having guests over for tea next week and will be serving this for dessert, thank you vry much for this recipe love it! Already have it memorized.

0 users found this review helpful

Reviewed on Nov. 27, 2007 by Katiek24

This pie was really good. Very rich though as other reviews stated. Simple enough to make. I let it sit over night... and I think this is definitely a pie to make the day of, chill, then serve... as it was very difficult to cut even with sitting out for a half hour. I added a hint of vanilla extract as I had regular cool whip. Will make this again!

0 users found this review helpful

Reviewed on Nov. 25, 2007 by Jim

WOW!!! You've got to try this. It's like a fudge pie. The flavors are incredible. I used regular coolwhip and it was great.

0 users found this review helpful

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