Chocolate Caramel Nut Salad Recipe -
Chocolate Caramel Nut Salad Recipe
  • READY IN 40 mins

Chocolate Caramel Nut Salad

Recipe by  

"This candy bar salad is good to make for a child's party or school function."

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. Prepare the pudding using 1 cup of milk; blend together with whipped topping.
  2. Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

This is delicious as a salad or a dessert. I found Snicker "pop-ables" (little bite-size Snicker balls) in the candy isle at my grocery store. I leave them whole and just toss a bag of them in the salad. It is a lot easier than cutting up the candy bars!!

Most Helpful Critical Review
Sep 29, 2005

This had no redeeming qualities, it was too sweet, bland and the flavours did not meld together, I even let it sit overnight and it was still terrible, I had to throw this away


90 Ratings

Dec 17, 2003

Made this for a church event and got RAVE review and requests for the recipe, and brought home an empty bowl! Changes to the recipe: I used more grapes (about a cupful), and I used French Vanilla pudding instead of plain Vanilla, and I added 4 oz. softened cream cheese (yum), and I added about 1/2 cup coarsely chopped pecans. I made it the night before, so overnight the sauce got a little creamier (it was very thick when I first made it) and it had just a hint of chocolate flavor from sitting overnight in the fridge. It was great when I made it, and just as great (but a little different) when we ate it. Definitely a keeper recipe!!

Jul 03, 2003

This recipe was a huge hit. I used butterscotch pudding instead of the vanilla and it was wonderful. I didn't even need to use all of the snickers bars because of the extra flavor from the butterscotch. I just crumbled 2 snickers bars over the top of the salad for a mouth watering finish. Everyone raved and wanted the recipe.

Jun 04, 2003

This stuff is pretty good. I was skeptical at first but, my family really enjoyed it. I accidently made the pudding and also added the 1 cup milk and the still liked it. I think next time though I will maybe cut back on the snickers and add a bananna.

Feb 02, 2004

Oh my gosh! This is delicious. Its is better when it sits overnight and the caramel from the snickers combines with the apples. Oh my gosh!

Sep 28, 2006

Everyone really liked it and went back for seconds. I'd make it again. After a nasty cut on my thumb years ago from cutting chilled snickers, I've learned DO NOT cut them chilled or frozen. Let them chill while the prepared salad is in the fridge, trust me.

Nov 07, 2004

I took this recipe to a "salad party". I cut up the snickers when they were at room temperature and froze the pieces(it went a lot easier than trying to cut them frozen. Great recipe!


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  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 310 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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