"This candy bar salad is good to make for a child's party or school function." — barry
Watch video tips and tricks
1 (5 ounce) package
instant vanilla pudding mix
1 (12 ounce) container
frozen whipped topping, thawed
apple - peeled, cored, and chopped
6 (2.16 ounce) bars
chocolate-coated caramel-peanut nougat candy, chilled and sliced
Made this for a church event and got RAVE review and requests for the recipe, and brought home an empty bowl! Changes to the recipe: I used more grapes (about a cupful), and I used French Vanilla pudding instead of plain Vanilla, and I added 4 oz. softened cream cheese (yum), and I added about 1/2 cup coarsely chopped pecans. I made it the night before, so overnight the sauce got a little creamier (it was very thick when I first made it) and it had just a hint of chocolate flavor from sitting overnight in the fridge. It was great when I made it, and just as great (but a little different) when we ate it. Definitely a keeper recipe!!
This had no redeeming qualities, it was too sweet, bland and the flavours did not meld together, I even let it sit overnight and it was still terrible, I had to throw this away
This is delicious as a salad or a dessert. I found Snicker "pop-ables" (little bite-size Snicker balls) in the candy isle at my grocery store. I leave them whole and just toss a bag of them in the salad. It is a lot easier than cutting up the candy bars!!
This recipe was a huge hit. I used butterscotch pudding instead of the vanilla and it was wonderful. I didn't even need to use all of the snickers bars because of the extra flavor from the butterscotch. I just crumbled 2 snickers bars over the top of the salad for a mouth watering finish. Everyone raved and wanted the recipe.
This stuff is pretty good. I was skeptical at first but, my family really enjoyed it. I accidently made the pudding and also added the 1 cup milk and the still liked it. I think next time though I will maybe cut back on the snickers and add a bananna.
Oh my gosh! This is delicious. Its is better when it sits overnight and the caramel from the snickers combines with the apples. Oh my gosh!
Everyone really liked it and went back for seconds. I'd make it again. After a nasty cut on my thumb years ago from cutting chilled snickers, I've learned DO NOT cut them chilled or frozen. Let them chill while the prepared salad is in the fridge, trust me.
I took this recipe to a "salad party". I cut up the snickers when they were at room temperature and froze the pieces(it went a lot easier than trying to cut them frozen. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Caramel Nut Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 161
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a delicious sweet and salty party dip.
See how to make an amazing cookie with nuts and white chocolate.
These dark chocolate coins are the currency of pure deliciousness.