Reviewed: Nov. 4, 2003

I made this pie last year for a bake sale. People liked it so much, they requested it days ahead of this year's bake sale. It sold as fast as I could cut the slices. I make it in a 10 inch glass pie pan which works well, the only other change being that instead of milk chocolate drizzled on the top I melted some of the semi-sweet chocolate chips with the whipping cream and drizzled that over the top. Saves having to buy milk chocolate. WELL WORTH THE TROUBLE

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Holly K

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Reviewed: May 5, 2003

This recipe is GREAT! It seems a little time consuming the first couple of times it is made, but quickly becomes an easy favorite for special events and special people. Everyone raves about it every time I make it!

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FLYBYBY

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Reviewed: Apr. 23, 2003

This is really good. The multiple layers make it interesting and it isnt very difficult to make, just a little time consuming but well worth it.

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KUKL

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Reviewed: Mar. 25, 2003

This recipe was very good! I have one recommendation though: Instead of placing the 4 candy bars on top of the pie before baking the last layer CHOP them into smaller pieces this way it melts easier. When you refridgerate the pie the melted candy bar chunks make for difficult cutting. If you chop the candy bars into smaller sections it will melt easier and distribute the Snickers taste throughout the entire pie. Enjoy!

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TOI_LOUIE

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Dec. 2, 2002

This pie was a hit at Thanksgiving. It was yummy! I used a chocolate pie crust and instead of snickers candy bars, I used Three Musketters.

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RUBY29

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Reviewed: Nov. 27, 2002

AWESOME! My family loved it! Very yummy and rich.

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PMGOULD99

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Reviewed: Jan. 20, 2002

Absolutely delcious pie. Was well worth the effort. Been requested for many occasions. Would love to know if person who submitted has a very rich,creamy cheesecake recipe.

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COLE90901

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Reviewed: Dec. 9, 2001

This recipe is excellent. It was time consuming but well worth the effort. I made the recipie for a friend for his birthday and it was a hit with his whole family. I would reccomend this recipie to any one it is truly delicious.

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GVENTRONE

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Reviewed: Dec. 11, 2000

I brought this to a holiday family function and amongst all the other holiday desserts, it went the first and fastest. My husband "requested" it when he had a work party, and it was a hit there too! Even his male co-workers were asking for the recipe! Not just the wives!

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