Reviewed: Nov. 24, 2005

This pie won 1st Place in our hometown festival pie contest. My daughter made this pie and it was a great recipe to teach how to follow a recipe for a new cook. We drizzled melted chocolate almond bark and sprinkled with crushed peanuts on top. It was a beautiful sight. Great recipe!

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Kim Waldridge

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Reviewed: Nov. 23, 2005

This is an excellent recipe. This is the third time I've made it and instead of trying to fit it into a 9" crust, I doubled the graham cracker crust and made it in a spring-form pan. I top mine with caramel and chocolate, but even if you don't change a thing, it's an excellent dessert!

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ELAINES1

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Reviewed: Oct. 6, 2005

This was definitely yummy! I thought the cream cheese would be a bad idea, but it fit very well. The cooking times seem to be off. I have a well calibrated oven and live near sea level... neither layer was 'set' after the appointed times and I had to leave the pie in longer. Nonetheless, it is very rich and yummy. It is definitely better served chilled.

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Lauren Fewx

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Dallas, Oregon, USA

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Reviewed: Oct. 2, 2005

This is an AWESOME dessert! This was the first recipe on allrecipes that I found that looked interesting. I made it last nite and let it stay in the fridge until this morning. It is simply AMAZING! My parents loved it! The snicker bars add a lot to this. However, I would advise everyone who buys a pie crust instead of making it to buy a DEEP-dish pie crust. Its a pretty big pie! And SOOO rich! THank you!!!!

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Heather_michelle

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Reviewed: Sep. 22, 2005

Very good recipe- Made it for a pie contest and like some of the other reviews, won first place. Worth every bit of the work.

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MBPILSNER

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Sep. 17, 2005

absolutely stunning. stellar. i would give this more stars if i could. it is slap your momma delicious. absotively posilutely fabulous. yummmm.

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TRACYENGEL

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Reviewed: Feb. 28, 2005

This is so good!!!! Very rich but excellent, wortwhile to try!

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CRAZYCOOK67

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Reviewed: Jan. 3, 2005

this was really good. i normally dont eat pie, but this is an exception ;) -nicki

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FLAMINGANGEL666

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Reviewed: Dec. 15, 2004

Wow, what a great pie, definetly for the sweet lover in you

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LSMITHNY21

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Reviewed: Dec. 5, 2004

This pie was extremely yummy! It was a bit labor intensive but it was more than worth it. Thank you for sharing this recipe. It is a new family favorite.

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Kris M.

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Reviewed: Dec. 3, 2004

This was really good, but extremly rich. It was like eating a fudge pie.

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MCBRIDE1014

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Reviewed: Nov. 25, 2004

We made this for Thanksgiving and everyone loved it. Thanks!!

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AV8TOR

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Reviewed: Nov. 21, 2004

AWESOME! I used the standard size block of cream cheese and a ready made graham cracker crust, and it still turned out great! This is one of the best pies I have ever eaten. It's perfect for anyone who loves chocolate pie OR cheesecake.

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Eli Byrd

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Reviewed: Nov. 19, 2004

This pie was relatively easy to make, considering all the steps. Next time I will mash the snickers better so that it melts more evenly. It's kind of hard to cut the pie when it's cold with all those chunks in it, but it's still yummy!

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CRISTIEF

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

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Reviewed: Nov. 13, 2004

It doesn't get any better than this! Easy recipe with a few more steps than your average pie but it's well worth your time. I'll be making this one again next week at Thanksgiving! Thanks for the recipe!

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Nov. 1, 2004

This is SUPERB! This won a pie contest for me-and I don't bake pies! I used a regular pie crust instead of a graham cracker crust & forgot to add the flour mixture to the fudge layer. It still turned out AWESOME! The fudge layer baked up pretty firm, but was still "fudgy". I also garnished with chopped snickers, caramel & fudge ice-cream topping instead of the whipped cream. Yum! Oh, and having the Snickers in the middle makes it much better than recipes where the Snickers rest on the crust.

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Kimm

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Reviewed: Oct. 7, 2004

Very rich but so good. Got rave reviews at a dinner party I hosted. I had to modify a few ingredients and cooking times due to ingredient availability, but it worked really well.

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LEMON2026

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Reviewed: Jul. 20, 2004

I made 3 desserts for a party and this is the main one that people went to. It is such an impressive pie with outstanding flavor. Very rich and fudgey. I also drizzled caramel sauce over the top and then added an extra touch of shaved hershey candy bar over the drizzled chocolate & caramel. It is a bit "fussy" to make as far as clean up and bowls, but well worth it.

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DPRAHL

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Reviewed: Dec. 6, 2003

I am a professional pastry chef that has used this recipe! It is wonderful! The previous pastry chef (at my job) had ordered a case of snickers that I "inherited" once I took over. Not really knowing how to use them up, I visited my favorite site - allrecipes.com! That is when I came upon this recipe for snickers pie. It is a wonderful dessert, easy, and one that will get you RAVE reviews. The only thing I did differently, was put a layer of caramel on top of the cream cheese layer (after it was baked). I feel it adds to the "snickers" feeling of the dessert. Try this dessert!

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PASTRYCHICK101

Cooking Level: Professional

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Reviewed: Nov. 25, 2003

This was a delicious pie with just the right amount of everything. I found I had to bake each layer a few extra minutes to get the right consistency, takes 4-6 hours to chill completely. I would recomend chilling overnight. Well worth the time it took to make it!

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