Reviewed: Dec. 20, 2008

This was decadent with a capital "D"! Other reviewers had suggested it would serve 12, so we cut it into small slices, but my sister-in-law accurately said it would probably better serve 16! The taste was wonderful, but I can only give it 4 stars because it was just too sweet to be included in a regular rotation of our recipes (even for special events). Everyone that knows me understands what a chocoholic/ dessert fiend I am, and even I couldn't finish my piece. That's saying a lot!

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Tiffany P

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Jun. 23, 2008

This recipe was very good, but not for those who don't like rich desserts. I made the recipe exactly as written except I cheated in two ways: I used a premade graham cracker crust and instead of using a double boiler, I used the microwave - - less dishes to wash. I will be making this again, but instead might use a shortbread crust instead of graham cracker. Also, the chocolate part of the recipe covered over 1/2 of the pie, so I didn't have enough room to add all of the cream cheese part. Next time, I won't use all of the chocolate batter or else get a deeper pie pan. I also liked the idea of using a springform pan whch might be better. Thanks for such a delicious recipe!

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baker2b

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Jun. 2, 2008

It's delicious, for sure, but how could you not throw those ingredients together and end up with deliciousness? I could only eat three or four bites at a time. That kind of detracted from my enjoyment of the pie. It was just too rich. But that was the idea, I guess.

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Jasmine

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: San Francisco, California, USA

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Reviewed: Jan. 6, 2008

I was surprised at how long it actually took to make this pie. However, the results were out of this world! I also see that it says it serves 8, but it definitely can serve at least 12, as the pie is incredibly rich. Thanks to the other reviews for suggesting chopping up the Snickers bars. I don't see how you could slice the pie if you didn't. This recipe is not for beginners.

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lasvegasjuliek

Cooking Level: Intermediate

Home Town: Chesaning, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 20, 2007

This pie was okay I guesse. Neither I or my family were as impressed as most of the people who reviewed this recipe. I think it was because of the peanuts. I usually don't like peanuts in my pies. (Maybe I should have thought about that after reading the title chocolate caramel NUT pie, huh?) I'll probably make this pie again, subsituting Milkyway for the Snicker bars as another reviewer had done.

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Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 27, 2007

This was so good!

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Jaime W

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

Heavenly delicious!

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Kelsey

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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Reviewed: Nov. 21, 2006

This is a VERY delicious and rich pie. Anyone who likes cheesecake will love it.

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J. Cooley

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Reviewed: Nov. 4, 2006

I have made this numerous times, because everyone is always asking for it. When making it for my family I need to use Milky Way instead of Snickers, but turns out just as good.

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charbean

Cooking Level: Expert

Living In: Poplar Grove, Illinois, USA

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Reviewed: Sep. 20, 2006

I have made this twice and have gotten wonderful compliments! I've made it with a milk chocolate ganache and a semi-sweet one. It is very rich and some may think it it too sweet, but I think it is well worth the time spent!

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egrigg

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 28, 2006

This is a great pie!!! It's very rich and sweet but if you like chocolate, you'll love this one. I was looking for a recipe to make for a pie contest my husband entered at work and I wanted something different, not just the usual. This recipe sounded good so I decided to try it out even though I've never made a pie in my life. I made 2 of them, one for the contest and one to bring to my office. Not only did it win first prize in the pie contest but the one I brought to work was already gone way before lunch. On the baking side, the recipe is very easy to follow and although it's a little time consuming, it's worth every minute spent on making it.

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Alina

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Reviewed: Jun. 12, 2006

I found this pie a little too sweet for my liking. I'd rather a more intense chocolate flavour. I found the chocolate bar was way too hard.

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Nancy

Cooking Level: Expert

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Reviewed: May 5, 2006

Pie looked and sounded really good with all the great reviews but it was just too sweet and rich for my family, and they love chocolate.

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danjes

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Reviewed: Mar. 26, 2006

This was very good, but really, really sweet. I cut the pie into 8 servings and I really should've made it 16. It is that rich. The prep was A LOT of work -- just chopping the Snickers bars up made me not want to make this again. What a pain. Four stars for the flavor - it was good and many people gave their compliments.

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AggieFan92

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Feb. 18, 2006

I just had to try this recipe! It definitely sounds interesting, looks unusual and tastes deliciously! It was also easy to follow and my fudge turned out nice and chocolaty (I normally make disastrous brownies). Many thanks to the reviewer who advised to cut snickers bars into smaller pieces and to Dayna and her imagination!

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TequilaGirl

Cooking Level: Professional

Living In: London, Greater London, England, U.K.

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Reviewed: Feb. 12, 2006

Oh my goodness! This pie is so good on so many levels! I made sure to follow the recipe EXACTLY as I do not fancy myself much of a baker (I tend to opt for "savory" as opposed to sweet in my areas of cooking expertise) The instructions were very easy to follow. Yes, it is a time consuming process but, believe me, the final result is well worth it. I'm thinking the prior reviewer must not have used a graham cracker crust as I cannot imagine anyone not loving this pie! The only thing I may change is to increase the proportion of the cream cheese layer...I only had a 10inch pie plate to use and could have used more of this layer to completely cover the sliced Snickers(tm)bars. I plan on using this recipe for a Girl Scout mother/daughter bake off next month. I will let you all know how we fared! PS...this pie is very rich that instead of 8 servings as listed, I think 12-16 smaller servings is more realistic for the waist line!

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5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Jan. 28, 2006

Not sure if I did something wrong but we didn't care for this one. I used store bought crust and it was kind of burnt. I was expecting it to be alot better than it was and it was alot of work.

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DDNELSON2631

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Reviewed: Dec. 7, 2005

This pie was a hit with more sophisticated taste buds. I was told that it was restaurant quality and have been requested to make it again. Great pie. The Snickers melt in the middle so use at least the recommended amount to get the chewy, carmely effect.

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Kamma

Cooking Level: Intermediate

Home Town: Folsom, California, USA

Living In: Rancho Cordova, California, USA

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Reviewed: Dec. 5, 2005

This is a very good recipe for chocolate lovers! I didn't add all the snickers bars b/c I thought it would be too rich, but next time I will follow the recipe as it needed the nutty/caramel flavor. Very attractive pie, too!

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Jenny T

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Reviewed: Nov. 27, 2005

Very sweet and very dense. The bottom layer is definitely a true fudge, so a little bit goes a long way. Easy to make and I used the semi-sweet chocolate for the ganache topping instead of milk chocolate. Why buy two types? Otherwise, I didn't change the recipe at all.

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CreativeCook

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Chocolate Caramel Nut Pie

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