First cook up a very creamy and rich fudge layer using two kinds of chocolate -semi-sweet and unsweetened. Then pour it into a graham cracker crust and bake. Add a cream cheese layer and bake again, and then top the pie with milk chocolate cream drizzled over the top.
Photo by: deznjohn
Posted: Nov. 21, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Casey
Posted: Nov. 8, 2006
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?