Chocolate Caramel Nut Pie Recipe
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Chocolate Caramel Nut Pie

By: Dayna James  
"It is VERY rich but VERY good. It is always one of the first pies to go at functions!"

Rating: This weblink has been rated 60 times with an average star rating of 4.7 Read Reviews (50)

Rate/Review | 1,348 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 tablespoon white sugar
  • 6 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 ounces semisweet chocolate chips
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1/2 cup butter, diced
  • 1/2 cup white sugar
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
  • 10 ounces cream cheese, softened
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ounces milk chocolate, chopped
  • 2 tablespoons heavy whipping cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.
  3. To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.
  4. Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.
  5. To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.
  6. To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 780 | Total Fat: 52.6g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by PASTRYCHICK101 
I am a professional pastry chef that has used this recipe! It is wonderful! The previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by TOI_LOUIE 
This recipe was very good! I have one recommendation though: Instead of placing the 4 candy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Kim Waldridge 
This pie won 1st Place in our hometown festival pie contest. My daughter made this pie and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Lauren Fewx 
This was definitely yummy! I thought the cream cheese would be a bad idea, but it fit very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Heather_michelle 
This is an AWESOME dessert! This was the first recipe on allrecipes that I found that looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Kamma 
This pie was a hit with more sophisticated taste buds. I was told that it was restaurant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by LSMITHNY21 
Wow, what a great pie, definetly for the sweet lover in you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by AV8TOR 
We made this for Thanksgiving and everyone loved it. Thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by ELAINES1 
This is an excellent recipe. This is the third time I've made it and instead of trying to fit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by MBPILSNER 
Very good recipe- Made it for a pie contest and like some of the other reviews, won first... MORE

 
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