Reviewed: Sep. 27, 2004

This was a great recipe. I added an additional Snickers bar and the entire cheesecake was gone in 2 days!!

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Reviewed: Sep. 5, 2004

Very yummy! I wish I had added a little more butter to the crust, it turned out very crumbly and made a mess when serving it. I added more Snickers to the batter, made a milk chocolate glaze for the top and sprinkled chopped peanuts over that. I used whipped cream, caramel sauce, and sliced Snickers for a garnish. It was beautiful and delicious, despite the messy crust! Oh, and light cream cheese works great for this recipe!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Aug. 19, 2004

Was very good but I've had better.

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LCBUSDRIVER88

Cooking Level: Expert

Home Town: Lowell, Indiana, USA

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Reviewed: Jul. 19, 2004

This recipe was so easy that I was hoping I would love the taste but I didn't. It was just ok.

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Annie

Cooking Level: Expert

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Reviewed: Jul. 11, 2004

This was wonderful, and so easy! I added an extra half of a snicker bar to the filling, and also chopped one up to sprinkle over the top. We also drizzled caramel over the top. I did have trouble with the top cracking, but it didn't change the fact that it was delicious! Everyone agreed this recipe is a keeper. Thanks Nancy

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Jolyg

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Reviewed: Jun. 19, 2004

Move over Cheesecake Factory! This cheesecake is sinfully rich. I drizzled caramel topping and hot fudge sauce on top, and topped with whipped cream to make it an over the top dessert! I made it for my husband for Father's Day and he loved it.

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LoveTo Bake

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Reviewed: Jun. 17, 2004

Not a bad recipe, but nothing spectacular.

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WANNABESHEF

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Reviewed: May 20, 2004

Good cheesecake. It was relatively easy to make. It might be better with one more Snickers bar. Also,don't bake it too long. Mine was a bit rubbery.

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PSNEED5

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2004

Made this cheesecake for the family - was stunning and everyone loved it. I substituted the graham cracker crumbs for peanut cookies (or peanut butter cookies would be great) and added 2-3 TBSP. of cocoa powder and an extra TBSP of butter. Finished it with ganache topping and sliced snickers bar on top.

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GALINCANADA49

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Reviewed: Apr. 19, 2004

This cake was very good and had a great texture. I added a third chopped up snickers bar as a garnish on top. It was very firm and easy to remove from the pan. very good recipe.

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LISAAL

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Reviewed: Apr. 14, 2004

Delicious!

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ABTHOMP297

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Reviewed: Apr. 11, 2004

Great Recipe...with about 5 minutes to go, i turned off the heat and let the cheescake cool in the oven as suggested elsewhere in this site. It worked great, with no cracking at all. Garnished the top with some additional Snickers Pieces and swirled caramel and chocolate syrup on top. Thanks for the great idea!

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ColleenAnne29

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Reviewed: Feb. 24, 2004

Cheers to a fabulous recipe! I covered the whole cake in hard chocolate for that extra sweet kick.

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EMMABAKES

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Reviewed: Jan. 19, 2004

I thought that the actual cheesecake was good, but the crust along the bottom was a little dry and crumby with these measurements....next time I will add a little more butter and sugar.....overall, we enjoyed the cake and will be making it again....thanks!!

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JOSEPHINE2129

Cooking Level: Intermediate

Home Town: East Rutherford, New Jersey, USA

Living In: Hawthorne, New Jersey, USA

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Reviewed: Jan. 6, 2004

This was good. It tasted like regular cheesecake with a hint of caramel and some nuts.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2004

What an excellent cheesecake! It is perfect no matter what you add to it, but Snickers are great. I have been experimenting and using other types of candy bars, like Caramellos, Aero, and even mini M&Ms, and all the combinations with this cheesecake just can't go wrong. The basic cheesecake this makes never fails. Awesome!

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ADORABELLA

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Reviewed: Jan. 1, 2004

Realy really delicious; the snicker bars melt to taste wonderful in the cheesecake. I even used the recipe to make several mini (individual) cheesecakes and they were fantastic. Thank you!!! :)

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LEANAD

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Reviewed: Dec. 10, 2003

Easy to make and very tasty!

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Dec. 8, 2003

Everyone loved this at my early Christmas party. It was pretty easy to make and the crumbs seemed like they didn't want to stick but worked out perfectly once the cheesecake was baked. I added a carmel sauce spread all over the cheesecake. YUM!

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KARINSTEPHENS

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Reviewed: Oct. 6, 2003

Great recipe! It was super easy. Just add extra butter to the graham crackers if they seem too dry and don't want to stick.

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DEBS32

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Chocolate Caramel Nut Cheesecake

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