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Chocolate Caramel Nut Cheesecake

SUBMITTED BY: BUCHKO  PHOTO BY: What a Dish! 

"On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!"
Chocolate Caramel Nut Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.6
Read Reviews (60)
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter, melted
  • 1 1/4 cups graham cracker crumbs
  • 1 tablespoon white sugar
  • 3 (8 ounce) packages cream cheese
  • 3 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  3. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 10, 2003 by LWKITCHEN 
This cheesecake is absolutely marvelous! One of the reviewers (KIMAR) had trouble making the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 30, 2003 by KIMAR 
About the crust: The ratio of crumbs to butter is off. It seemed rather dry, as if there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 24, 2005 by What a Dish! 
This was delicious! I wanted a thicker cheesecake so I added an extra package of cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on sep. 5, 2004 by REBEKAHMO 
Very yummy! I wish I had added a little more butter to the crust, it turned out very crumbly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 8, 2005 by TEAISME 
I changed it a little.Because the first time I made it the cake was so thin and cracked even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 30, 2007 by aggiegurl 
Made this for the family as one of 12 desserts for Thanksgiving dinner. Let's just say that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 19, 2004 by LoveTo Bake 
Move over Cheesecake Factory! This cheesecake is sinfully rich. I drizzled caramel topping and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on may 20, 2004 by PSNEED5 
Good cheesecake. It was relatively easy to make. It might be better with one more Snickers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 11, 2004 by ColleenAnne29 
Great Recipe...with about 5 minutes to go, i turned off the heat and let the cheescake cool in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 17, 2005 by JWOEHL 
This cheesecake was awesome. I did add an extra snickers bar and before I served I drizzled... MORE

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Nutritional Information
Chocolate Caramel Nut Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 378

  • Total Fat: 26.9g
  • Cholesterol: 123mg
  • Sodium: 282mg
  • Total Carbs: 28g
  •     Dietary Fiber: 0.5g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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