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Chocolate Caramel Nut Cake

SUBMITTED BY: Carol PHOTO BY: Jessica

"Easy to make chocolate cake with a gooey caramel center, almost like a candy bar."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.7 star rating.
Read Reviews (32)
Original recipe yield 1 -9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 (5 ounce) can evaporated milk
  • 14 ounces individually wrapped caramels
  • 3/4 cup butter
  • 1 cup walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  2. Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
  3. In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by COPEYK
This was a very good cake. I modified by using regular chocolate cake. I also didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by Erin
It might be messy, it might not be too pretty, but this cake is soooo delicious. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by REDHEADEDRIOT
Absolutely FABULOUS!!!!!!!! Well worth the time to unwrap and melt the caramels!! :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by RICAPUTTINE
We made this for my mother-in-law's birthday last year and it was pretty good. However, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by DAWNEEC
This recipe was awesome! My husband requested a Snickers cake for his birthday. He loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by VANNELLA
I MADE THIS CAKE FOR VALENTINE'S DAY. PLACE IN MICROWAVE FOR 10-15 SECONDS BEFORE EATING TO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by EBLAIR
I made this cake for my boyfriend's birthday and his entire office loved it! This is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by eshepherd
This was fabulous! I substitued the walnuts for snickers candy bars as others had suggested. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by STEFANY21
One of the BEST & EASIEST cakes I've ever made!! Seriously moist & creamy caramel filling. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by RHayes
Very moist and delicious. Tastes like you fussed, yet couldn't be easier. MORE

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