Nutritional Information
Chocolate Caramel Nut Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 259
** Calories from Fat: 113
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% Daily Value *
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** Total Fat
12.5g
19 %
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** Saturated Fat
6.5g
33 %
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** Cholesterol
58mg
19 %
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** Sodium
128mg
5 %
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** Potassium
96mg
3 %
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** Total Carbohydrates
33.5g
11 %
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** Dietary Fiber
0.7g
3 %
-
** Protein
4g
8 %
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** Sugars
24.1g
-
** Vitamin A
6 %
-
** Vitamin C
< 1 %
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** Calcium
5 %
-
** Iron
8 %
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** Thiamin
11 %
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** Niacin
17 %
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** Vitamin B6
3 %
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** Magnesium
6 %
-
** Folate
16 %
-
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
