Reviewer:

Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 25, 2008

Excellent. This'll make a wonderful addition to this year's christmas baskets.

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3 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 21, 2008

Very rich, almost too sweet! This would be great on ice cream as well as a beverage flavor!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 25, 2008

MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate chips and it's really good, but tastes a bit too much like chocolate chips.

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1 user found this review helpful

Reviewer:

SunnyDays

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Oct. 8, 2007

Very smooth flavor, easy to make, our favorite coffee additive to date! Thank you for sharing this tasty recipe!

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1 user found this review helpful

Reviewer:

Kitchen Gnome

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Reviewed: Aug. 27, 2007

Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the chocolate, otherwise it was perfect!!! Thanks for the recipe!

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5 users found this review helpful