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READY IN 15 mins

Chocolate Caramel Latte Syrup

Read Reviews (11)

"Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!" — rhonda

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 cup heavy cream
1 cup light corn syrup
1/2 cup white sugar
1/2 cup packed brown sugar

1/8 teaspoon salt
8 ounces milk chocolate, chopped
1/4 cup butter

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Directions

In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

Footnotes

To make a Chocolate Caramel Latte
Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
Tip
Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

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Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the chocolate, otherwise it was perfect!!! Thanks for the recipe!

—blessed momma

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Most Helpful Critical Review

Jan 07, 2009

I was not impressed by this mixture. It was OK, but I wouldn't make it again.

—Erin

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13 Ratings

Jun 14, 2011

Excellent. This'll make a wonderful addition to this year's christmas baskets. NOTE: Yes, this was much appreciated by family members who recieved Christmas baskets from me this year. I got a phone call from just about everyone who got a bottle of this and everyone just raved about it. Thanks, Rhonda!

—Sarah Jo

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Sep 24, 2011

Tastes great, but I too had it turn out so thick that it wouldn't pour. It would be fun to put it into candy molds and then drop a few into a mug before pouring coffee/espresso on top. However, it says *syrup* and it's really not a syrup as written. Table sugar won't begin to brown until over 300*F, but the mixture can't rise above 212*F until after the water is boiled off. Thus, the resultant slurry will be very thick at room temperature. It might help to brown the sugar first and then add the cream, only cooking a bit longer after adding it.

—NITROJEN

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Aug 25, 2008

MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate chips and it's really good, but tastes a bit too much like chocolate chips.

—SunnyDays

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Jan 13, 2011

The thickness of this worried me at first because it gets really hard in the refrigerator. After heating it was perfect--still thick but the espresso melts it. Stir well. Perfect level of sweetness. Definitely a keeper!

—equinney

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Nov 21, 2008

Very rich, almost too sweet! This would be great on ice cream as well as a beverage flavor!

—sueb

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Dec 10, 2009

Excellent recipe...very smooth....you can vary how rich you like it by the amount of syrup you add. Definitely a keeper. Thanks!

—Stina

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Nutrition

Calories
260 kcal
13%

Carbohydrates
37.5 g
12%

Cholesterol
31 mg
10%

Fat
12.5 g
19%

Fiber
0.5 g
2%

Protein
1.4 g
3%

Sodium
70 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Caramel Latte Syrup

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 260
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 7.5g 38 %
Cholesterol 31mg 10 %
Sodium 70mg 3 %
Potassium 74mg 2 %
Total Carbohydrates 37.5g 12 %
Dietary Fiber 0.5g 2 %
Protein 1.4g 3 %
Sugars 25.6g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 6 %
Iron 4 %
Thiamin 2 %
Niacin 3 %
Vitamin B6 < 1 %
Magnesium 4 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.