Chocolate Caramel Latte Syrup Recipe
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Chocolate Caramel Latte Syrup

By: rhonda 
"Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy cream
  • 1 cup light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 8 ounces milk chocolate, chopped
  • 1/4 cup butter

Directions

  1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Footnotes

  • To make a Chocolate Caramel Latte
  • Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
  • Tip
  • Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 12.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2007 by blessed momma   view full review
Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2011 by Sarah Jo   view full review
Excellent. This'll make a wonderful addition to this year's christmas baskets. NOTE: Yes, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2008 by SunnyDays   view full review
MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2009 by Stina   view full review
Excellent recipe...very smooth....you can vary how rich you like it by the amount of syrup you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Very rich, almost too sweet! This would be great on ice cream as well as a beverage flavor!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2007 by Kitchen Gnome   view full review
Very smooth flavor, easy to make, our favorite coffee additive to date! Thank you for sharing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2011 by gina Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2011 by NITROJEN   view full review
Tastes great, but I too had it turn out so thick that it wouldn't pour. It would be fun to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2011 by RJA~Roanoke   view full review
Ok, so I must have done something wrong...I ended up with fudge--it tastes great but I must...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2011 by equinney   view full review
The thickness of this worried me at first because it gets really hard in the refrigerator. ...

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