Chocolate Caramel Latte Syrup Recipe
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Chocolate Caramel Latte Syrup

By: rhonda  
"Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 452 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy cream
  • 1 cup light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 8 ounces milk chocolate, chopped
  • 1/4 cup butter

Directions

  1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Footnotes

  • To make a Chocolate Caramel Latte
  • Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
  • Tip
  • Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 12.7g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Momma2three 
Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by tat2whttrsh aka Lambchop's Mom 
Excellent. This'll make a wonderful addition to this year's christmas baskets. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by SunnyDays 
MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Kitchen Gnome 
Very smooth flavor, easy to make, our favorite coffee additive to date! Thank you for sharing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Erin 
I was not impressed by this mixture. It was OK, but I wouldn't make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by sueb 
Very rich, almost too sweet! This would be great on ice cream as well as a beverage flavor! MORE

 
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