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Reviewed: Dec. 20, 2007

Exactly what I was looking for! To me, this is a "grown up" cookie. The dough has a good texture and is not too sweet, and the caramel center is a great surprise. I'm giving these to teachers, bus driver, and friends as a small holiday gift. Thanks for the recipe! I'll be keeping this one for sure.

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Reviewer:

Ellie


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Reviewed: May 5, 2007

Absoluetely amazing! I made these for my coworkers, and they wanted me to bring a double batch the next day. They flew!

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Reviewer:

Eyreka


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Reviewed: Jan. 28, 2007

Sort of a crazy measurement "17 tablespoons sugar"! That's 1 cup plus 1 tablespoon. A bit fussy to make, but worth it. We have a nut allergy in the family, so I had to leave out the pecans.

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Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Dec. 22, 2006

dough has a very nice flavor and agree that it is nice and chocolatey without being sickening sweet. I did find, however that dough should be chilled a bit before rolling. I prepared these using the Hershey's caramel kisses, and the dark chocolate strawberry kisses. I stuffed a dozen or so and then decided to just use small size cookie scoop and top with a kiss when they came out of the oven. Much easier. When the kisses had a sheen to them and melted slightly on the outside, I dropped a few chopped pecans on top and forewent the adding the sugar to the pecans. thanks for this recipe that presents well for cookie trays.

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TUNISIANSWIFE

	Cooking Level: Expert Home Town: King Ferry, New York, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Dec. 14, 2006

I just made these cookies to put on a Christmas tray. They smelled so good that I had to try one. They were yummy. Surprising not too sweet with the extra chocolate in the middle.

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sugr515

	Cooking Level: Expert Home Town: Langhorne, Pennsylvania, USA
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Reviewed: Oct. 18, 2006

I tried this cookie recipe after seeing it in Taste of Home or Quick Cooking. It was good. I shared with all my neighbors and they really liked it a lot too.

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