Reviewed: Jun. 22, 2009

I make a slight variation of these from a recipe I found in one of those Pilsburry Bake-Off books. My neighbor came over and tried one and said it was the best thing he'd ever tasted! Freeze the rolos first so they don't melt in the oven. Also, these are best the day of or day after baking..after that the caramel blends with the rest of the cookie and they're not quite as good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hayley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

These cookies are one of my favs! Just the perfect amount of chocolate. A few things I did..........I did not mix in the pecans. I just put them on top. I'm not a huge nut fan so just having them on top is the perfect amount. I also baked them in the large silicon cupcake pans. When they are done cooling they just pop right out no muss no fuss! All and all love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracy

Cooking Level: Expert

Home Town: Little Meadows, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

Exactly what I was looking for! To me, this is a "grown up" cookie. The dough has a good texture and is not too sweet, and the caramel center is a great surprise. I'm giving these to teachers, bus driver, and friends as a small holiday gift. Thanks for the recipe! I'll be keeping this one for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

Sort of a crazy measurement "17 tablespoons sugar"! That's 1 cup plus 1 tablespoon. A bit fussy to make, but worth it. We have a nut allergy in the family, so I had to leave out the pecans.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

Absoluetely amazing! I made these for my coworkers, and they wanted me to bring a double batch the next day. They flew!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eyreka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

dough has a very nice flavor and agree that it is nice and chocolatey without being sickening sweet. I did find, however that dough should be chilled a bit before rolling. I prepared these using the Hershey's caramel kisses, and the dark chocolate strawberry kisses. I stuffed a dozen or so and then decided to just use small size cookie scoop and top with a kiss when they came out of the oven. Much easier. When the kisses had a sheen to them and melted slightly on the outside, I dropped a few chopped pecans on top and forewent the adding the sugar to the pecans. thanks for this recipe that presents well for cookie trays.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2006

I just made these cookies to put on a Christmas tray. They smelled so good that I had to try one. They were yummy. Surprising not too sweet with the extra chocolate in the middle.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sugr515

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

I tried this cookie recipe after seeing it in Taste of Home or Quick Cooking. It was good. I shared with all my neighbors and they really liked it a lot too.

Was this review helpful? [ YES ]
1 user found this review helpful