It's my birthday tomorrow, so I made this for my cake. I halved the recipe and made two 4" cheesecakes. My husband and I split one tonight to "test" it. :) I love chocolate, but this was a little too much. I think this would be a wonderful turtle cheesecake. If I make this again, I would only turn 1/3 of the batter to be chocolate and swirl it with the regular batter. Then I would top it with some hot fudge and fresh whipped cream before serving. The crust and caramel were perfect, just a tad too chocolatly. Thanks for the recipe!
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It's my birthday tomorrow, so I made this for my cake. I halved the recipe and made two 4"...