Great recipe. I too, made the crust using chocolate graham crackers (2 packages). Instead of making the caramel, I purchased smuckers caramel to save time. Just make sure it's the thicker caramel. I toasted the pecan pieces before adding them to the caramel. I also used Ghirardelli milk chocolate (about a cup and a half of chips). I baked as instructed but with no water bath. 50 minutes in a 325 degree oven and then let it set in the oven for 2 hours. Do not open the oven door! It turned out perfectly, no cracks!! So good, so rich! I made this for my bosses birthday and everyone raved about it. The whole thing was gone in no time! Unfortunately I didn't grab a piece in time to take home to my husband as promised. Looks like I'll have to make another one!!!
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Great recipe. I too, made the crust using chocolate graham crackers (2 packages). Instead of...