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KELLOGG'S* RICE KRISPIES* Chocolate-Caramel Cheesecake

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Chocolate, caramel and pecans make this cheesecake a standout for dessert or with coffee."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons margarine
  • 2/3 cup chocolate chips
  • 1/3 cup chopped pecans
  • 2 (8 ounce) packages light cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup light sour cream
  • 2/3 cup caramel ice cream topping

DIRECTIONS

  1. In food processor, combine cereal, brown sugar and margarine. Process until it becomes fine crumbs. Press into bottom and halfway up sides of 23 cm (9-inch) springform pan coated with cooking spray. Bake at 180 degrees C (350 degrees F) about 8 minutes.
  2. In small bowl mix together chocolate chips and pecans. Remove 50 mL (1/4 cup); set aside for topping. Sprinkle remainder of mixture over baked crust.
  3. In large bowl with electric mixer, beat together cream cheese and sugar on medium until smooth. Beat in eggs one at a time, mixing well after each addition. Mix in salt, vanilla and sour cream. Pour into prepared crust.
  4. Return to oven. Bake about 40 minutes or until set in center and pulls away from edges. Remove from oven and immediately run knife around edge to prevent cracking. Cool 1 hour; remove outer ring. Chill at least 2 hours before serving. Cut into wedges, place on serving plates. Sprinkle tops with a little of the reserved chocolate/pecan mixture and drizzle each with 15 mL (1 tbsp) caramel topping.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Pamela
This cheesecake was really good! I added mini semi-sweet chocolate chips to the top as well as... MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Chocolate-Caramel Cheesecake

Servings Per Recipe: 10

Amount Per Serving

Calories: 424

  • Total Fat: 20.2g
  • Cholesterol: 68mg
  • Sodium: 483mg
  • Total Carbs: 55g
  •     Dietary Fiber: 1.2g
  • Protein: 7.7g

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