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Reviewed: Dec. 3, 2007

If you follow this recipe to the 'T', it will come out perfect. It is my most requested dessert, as I have been making this recipe for over a year. It is a little on the "overly sweet" side, so I have reduced the sugar amount by half a cup each, too.

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J.Martin


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Reviewed: Jan. 5, 2007

This was my first cheesecake, and it came out very well! The flavor was balanced and the cake creamy and smooth. A friend, who is a true gourmet chef, paid me the high compliment of hoarding the leftovers of my cake!

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3 users found this review helpful

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KMCARSON


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Reviewed: Dec. 12, 2006

This was by far the best cheesecake. I used oreos for crust instead and it was great.

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knbk'smom


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Reviewed: Nov. 22, 2006

First time cheesecake baker! :) Found it really simple to follow and the best part everyone LOVED it.

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rlkllk

	Cooking Level: Beginning Home Town: Point Comfort, Texas, USA Living In: Victoria, Texas, USA
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Reviewed: Nov. 22, 2006

My daughter wanted this (Cheese) Cake for her birthday (she gets to pick any cake...its her birthday). Our family loved it. I thought the crust was a little thick and did not use all the mixture, but besides that it was fantastic.

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Rick K.


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Reviewed: Nov. 12, 2006

Very good; very very rich! I baked the crust for ten minutes and allowed it to cool before putting in the batter. Also, I didn't let the hot liquid chocolate/caramel cool at all before adding to the cream cheese and it worked fine. I used fat free sour cream and low fat cream cheese with no adverse results. Everyone looooved it.

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5 users found this review helpful

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OHYUMMERS!

	Cooking Level: Intermediate Home Town: Hamilton, Montana, USA Living In: Centralia, Washington, USA
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Reviewed: Sep. 20, 2006

Inexperienced cooks: Be sure to wrap the springform pan with foil before placing it in the water bath to avoid "bathing" the cheesecake.

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Reviewer:

REGINA47


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Reviewed: Jul. 2, 2006

Absolutely delicious! I topped it with whip cream and drizzled caramel. It was the hit of my dinner party.

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18 users found this review helpful

Reviewer:

luv2cook


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