I followed the recipe and directions exactly, but lined the pan with parchment paper like others suggested so there was no need to butter the pan. They came out great, made about 84 one inch squares, with some excess from the sides that my husband and daughter were happy to taste test. I also pressed little candy cane decorations on the top to give them something a little extra and put them in mini muffin wrappers. They look really nice and will be a nice addition to the cookie tray. And this wasnt as much work as it sounds like. I just made the first layer, spread in the pan, freeze while making the second layer, and so on. And since the bottom and top layer are the same just use two pans and put your ingredients in each at the same time, then wait to heat the second pan until you are on the final layer.
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I followed the recipe and directions exactly, but lined the pan with parchment paper like...