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Reviewed: Feb. 14, 2008

These are very yummy!!! Suggestion - let them warm up a little before you cut them because the chocolate top will crack and come off otherwise!

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3 users found this review helpful

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kmarie0218


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Reviewed: Jan. 11, 2008

I made these for Christmas, and they were a BIG hit!! Everyone loved them! My husband thought they were the best thing I made this year. I cut them in smaller squares and put them in little mini cupcake papers (the ones for candy) to dress them up a little. They looked like they were bought at the store! Thanks for a great recipe! I'll be making it every year from now on!

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2 users found this review helpful

Reviewer:

TraciG

	Cooking Level: Intermediate
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Reviewed: Dec. 15, 2007

This was my first attempt at preparing any sort of a candy. It was a very easy recipe, a lot of steps, but easy. I loved them!! I love snickers anyway, now I can make them myself!! Definitely going to make these again and again.

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2 users found this review helpful

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BC

	Cooking Level: Beginning Home Town: Hot Springs, South Dakota, USA Living In: Kennewick, Washington, USA
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Reviewed: Dec. 15, 2007

I made this for a Christmas party and everyone LOVED it. It is a little time consuming, but easy to make. Will make again for sure!

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egdcwed


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Reviewed: Dec. 15, 2007

Awesome!! After reading the other reviews, I used a smaller pan, it was an odd sized foil pan, about 10x9, this make the layers a little thicker. I lined the pan in foil (just to give me something to lift it out with) and than a piece of waxed paper. When completed, I just lifed it out and inverted it. The waxed paper pulled away really easier. I did cut it one piece at a time in 1 inch squares. They look and taste great.

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1 user found this review helpful

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goodies


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Reviewed: Dec. 3, 2007

These do taste just like a candy bar, only with this fantastic homemade taste. Yes, the ingredient list and instructions are a little bit intimidating, but it's worth it. They are rich so I make sure to cut them into tiny squares. Definitely a recipe to make if you are trying to impress someone who is a candy lover.

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EJsMommy

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Kenmore, New York, USA
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Reviewed: Nov. 21, 2007

This is everyone's favorite! I have been asked for this recipe many, many times. Everytime the holidays come around, people start asking, are you going to make that candy with the caramel and nougat in it? Truly better than a Snickers bar. And a tip: coat the inside of your 9x13 pan with a thin layer of non-stick cooking spray, then freeze the bottom layer before adding the other layers. That will help it not to stick.

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6 users found this review helpful

Reviewer:

Christa Kay

	Cooking Level: Expert Living In: Alden, Iowa, USA
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Reviewed: Oct. 23, 2007

The taste is good, but the presentation is a little messy. Overall tasty candy.

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Storm

	Cooking Level: Intermediate Home Town: Visalia, California, USA Living In: Oskaloosa, Iowa, USA
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Reviewed: Feb. 19, 2007

These were very good, although very sweet. They are best cut in small pieces. The only thing about them I don't like is that the bottom layer does not come up off the pan very well...but making sure they are very thoroughly chilled before cutting helps some.

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1 user found this review helpful

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reviewer1

	Cooking Level: Expert
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Reviewed: Jan. 17, 2007

This is so yummy, a little time consuming but worth the effort.

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2 users found this review helpful

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ChickadeeD

	Cooking Level: Intermediate
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Reviewed: Dec. 24, 2006

WONDERFUL!!!

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JENNIFER HUNT


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Reviewed: Dec. 15, 2006

This is wonderful! I make a lot of Christmas candy and wanted to try something new. This recipe will be added to my candy trays every year from now on. It tastes like a peanut buttery Snickers bar. Delicious!

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2 users found this review helpful

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Sandi Hoopes


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Reviewed: Dec. 10, 2006

This is great!! Decided to try something different this year and so far everyone has LOVED it! I will probably have to make at least 2 more batches!

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Reviewer:

Kathleen


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Reviewed: Nov. 19, 2006

I make A LOT of Christmas candy every year and usually end up making more than one batch of this! It takes a little time and several ingredients but it is soo worth it all, very good and very popular. Try it!

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dkjm28

	Cooking Level: Expert
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Reviewed: Dec. 17, 2004

I have made this candy for the last six years for my co-workers. It doesn't last long.I couldn't find my copy of the recipe and was nearly frantic until I found it here. Thanks!!!

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1 user found this review helpful

Reviewer:

KATHIMAC


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Reviewed: Dec. 22, 2003

I made this as part of my Christmas baking, and it was a huge hit! Kind of like a Snickers bar, but much creamier and tastier! I will definitely make this again. Yummy!

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6 users found this review helpful

Reviewer:

JULIE PE


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