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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Feb. 14, 2008
These are very yummy!!! Suggestion - let them warm up a little before you cut them because the chocolate top will crack and come off otherwise!
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3 users found this review helpful

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kmarie0218
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Jan. 11, 2008
I made these for Christmas, and they were a BIG hit!! Everyone loved them! My husband thought they were the best thing I made this year. I cut them in smaller squares and put them in little mini cupcake papers (the ones for candy) to dress them up a little. They looked like they were bought at the store! Thanks for a great recipe! I'll be making it every year from now on!
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2 users found this review helpful

Reviewer:

TraciG
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 15, 2007
This was my first attempt at preparing any sort of a candy. It was a very easy recipe, a lot of steps, but easy. I loved them!! I love snickers anyway, now I can make them myself!! Definitely going to make these again and again.
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2 users found this review helpful

Reviewer:

BC
Cooking Level: Beginning
Home Town: Hot Springs, South Dakota, USA
Living In: Kennewick, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 15, 2007
I made this for a Christmas party and everyone LOVED it. It is a little time consuming, but easy to make. Will make again for sure!
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egdcwed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 15, 2007
Awesome!! After reading the other reviews, I used a smaller pan, it was an odd sized foil pan, about 10x9, this make the layers a little thicker. I lined the pan in foil (just to give me something to lift it out with) and than a piece of waxed paper. When completed, I just lifed it out and inverted it. The waxed paper pulled away really easier. I did cut it one piece at a time in 1 inch squares. They look and taste great.
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1 user found this review helpful

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goodies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 3, 2007
These do taste just like a candy bar, only with this fantastic homemade taste. Yes, the ingredient list and instructions are a little bit intimidating, but it's worth it. They are rich so I make sure to cut them into tiny squares. Definitely a recipe to make if you are trying to impress someone who is a candy lover.
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0 users found this review helpful

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EJsMommy
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Nov. 21, 2007
This is everyone's favorite! I have been asked for this recipe many, many times. Everytime the holidays come around, people start asking, are you going to make that candy with the caramel and nougat in it? Truly better than a Snickers bar. And a tip: coat the inside of your 9x13 pan with a thin layer of non-stick cooking spray, then freeze the bottom layer before adding the other layers. That will help it not to stick.
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6 users found this review helpful

Reviewer:

Christa Kay
Cooking Level: Expert
Living In: Alden, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.95 star rating.
Reviewed: Oct. 23, 2007
The taste is good, but the presentation is a little messy. Overall tasty candy.
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0 users found this review helpful

Reviewer:

Storm
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Cooking Level: Intermediate
Home Town: Visalia, California, USA
Living In: Oskaloosa, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Feb. 19, 2007
These were very good, although very sweet. They are best cut in small pieces. The only thing about them I don't like is that the bottom layer does not come up off the pan very well...but making sure they are very thoroughly chilled before cutting helps some.
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1 user found this review helpful

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reviewer1
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Photo by ChickadeeD
Reviewed: Jan. 17, 2007
This is so yummy, a little time consuming but worth the effort.
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2 users found this review helpful

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ChickadeeD
Photo by ChickadeeD
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 24, 2006
WONDERFUL!!!
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0 users found this review helpful

Reviewer:

JENNIFER HUNT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 15, 2006
This is wonderful! I make a lot of Christmas candy and wanted to try something new. This recipe will be added to my candy trays every year from now on. It tastes like a peanut buttery Snickers bar. Delicious!
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2 users found this review helpful

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Sandi Hoopes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 10, 2006
This is great!! Decided to try something different this year and so far everyone has LOVED it! I will probably have to make at least 2 more batches!
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Kathleen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Nov. 19, 2006
I make A LOT of Christmas candy every year and usually end up making more than one batch of this! It takes a little time and several ingredients but it is soo worth it all, very good and very popular. Try it!
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Reviewer:

dkjm28
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 17, 2004
I have made this candy for the last six years for my co-workers. It doesn't last long.I couldn't find my copy of the recipe and was nearly frantic until I found it here. Thanks!!!
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1 user found this review helpful

Reviewer:

KATHIMAC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.
Reviewed: Dec. 22, 2003
I made this as part of my Christmas baking, and it was a huge hit! Kind of like a Snickers bar, but much creamier and tastier! I will definitely make this again. Yummy!
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6 users found this review helpful

Reviewer:

JULIE PE
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