The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 28, 2009
These are AMAZING! i think "heaven bars" or "everything bars" are more suitable names. This is one of the best desserts i've ever made, and trust me, i've made a lot. For the caramel layer i suggest making homemade caramel- it's wayyyy better than store-bought. to do this, mix: 1 cup graham cracker crumbs (i don't think they're required though) 3/4 cup brown sugar 1/2 cup white sugar 1/3 cup milk 1/2 cup butter in a saucepan and boil for 5 minutes. Pour that on the filling and refridgerate, then do the top layer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 9, 2009
I made these for the Bake-Off Contest at work, and won 1st place! Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 12, 2009
I am known for my sweets ... cookies and fudge, cupcakes...anything sweet I bring around and folks gobble it up and rave about it. This recipe brought it to a whole new level. Yesterday I had a grown man tell me that he hopes this is what clouds in heaven taste like! AMAZING! They were a little sticky, but it is hot here so we just kept them in the fridge. OMG I think thins might be my signature candy now!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 5, 2009
This is very tasty but a little difficult to eat because it is so chewy.
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 2, 2009
So delicious and rich. Ridiculously good!
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Cooking Level: Intermediate

Home Town: Buena Park, California, USA
Living In: Turlock, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 14, 2009
This is very good. Better than a candy bar. They did get a little melty if left out too long.
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Cooking Level: Beginning

Home Town: Austin, Minnesota, USA
Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 2, 2009
These are amazing..everyone loved these. Im passing these on to everyone. I've made them twice and they are time consuming but they are worth it..the second batch I made I used a cookie crumb base and they turned out just as good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 11, 2009
I made these as Christmas gifts this year. The only thing I did differently was make the caramel myself rather than buying and unwrapping caramels. I cut them into pieces, put them in small paper cups and filled a nice 8x8 holiday box. It made for a simple homemade gift, and I got great compliments on them from everybody!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 28, 2008
This is the best candy recipe! I've made it the past two years for Christmas and it has been a hit both years!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 25, 2008
These are actually easy to make. I use my microwave to melt the chips/pnut butter layers and caramel layer. I also make the middle layer in the microwave, just watch the time when mixture begins to boil and boil for 5 min on high or 50-80% power, depending on your microwave. Does taste like a Snickers!!
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Cooking Level: Expert

Home Town: Opelika, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 24, 2008
Looks hard to do when you read the recipe, but actually quite easy. Everyone loved them. From know on it will always be on our Christmas goody plates!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 24, 2008
This is soooooo good! Its well worth the time that it takes to make! My entire family loved it!
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Cooking Level: Expert

Home Town: Columbus, Kansas, USA
Living In: Sparks, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 23, 2008
Fabulous! Love the recipe as it is so easy to make and so yummy! Our family loved it! Will be making this more often. Wouldn't change a thing. Thank you!
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Cooking Level: Expert

Home Town: Kennewick, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 22, 2008
Disaster, first layer was not enough and did not melt into anything usable, 2nd layer Marshmallow, runs at room temp/ 3rd layer caramel also runs/ the 4th layer turned out well i learned to add some evap milk to melt it and make it smooth and easy to apply. have to freeze it to keep from melting. Need some kids to eat it, won't do to serve it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 22, 2008
very good and popular at the party I brought this to. everyone liked it but I personally don't love it. I followed the recipe to a T and while I guess it is impressive to make yourself, I think it just needs something more to make it 5 stars for me. mine also stuck quite a bit to the bottom of the pan and I both sprayed it with non-stick cooking spray and froze the bottom layer of chocolate. I'd estimate 25% of the chocolate remained in the pan. also, it definitely needs to be kept refrigerated, the caramel will ooze out of the squares if it gets soft. I most likely won't make this again but I appreciate the chance to try it! thanks!
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Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 21, 2008
Loved it and wouldn't change a thing!
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Cooking Level: Expert

Home Town: Higginsville, Missouri, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 21, 2008
I made this to give to my Snickers-loving dad for Christmas. He couldn't keep my mom out of it! I followed the recipe exactly. 5 stars!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 20, 2008
ok...all I can say is "wow". this is sooo yummy! just finished making a batch with semi-sweet chips...holy moly. in cold weather climes (it's 25 degrees outside), just set it outside for the in between steps, instead of the frige: only needs 15 minutes each time on the porch versus the 1hr in the fridge. this stuff is deadly!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 14, 2008
This was soooo yummy! Everyone loved them. The only thing I have to disagree with is that it doesn't really taste like Snickers. But it's its own fantastic taste! I skipped the spray and used parchment paper instead. Just take the whole batch out of the pan, flip upside down and peel the paper off. I followed the recipe exaclty. It's a lot of steps and a bit time consuming but it's so worth it and got rave reviews. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 11, 2008
WOW!!! These were even better then everyone made them sound. They really are better then a Snickers. I made two batches and the second one I used a little less chocolate on the top. I liked that better because otherwise the chocolate seemed to overwhelm it (personal taste I guess). I also used cooking spray on the first batch but I think I over did it because you could taste the "PAM" flavor on some of the pieces. So be careful to "lightly" spray it. Next time I am going to try some wax paper as others suggested. I didn't have a hard time cutting them I just used a really sharp knife. Don't be intimated by all the steps. I just filled the sink with soapy water and while I was waiting for each step to set in the fridge I washed everything I had just used. It seems like a lot of steps but they are really quick and easy and don't seem that bad when your into it. Even if this was really hard to make I would still do it because it is so worth it!!! Thank you Thank you for such an amazing recipe!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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