The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 28, 2007
Yummy! It is a lot of work but it is worth all of it. Next time I make it though I am going to cut back on the peanut butter.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 6, 2007
I enjoyed this. As far as getting the bottom layer up, I found that leaving it out of the fridge at room temp for 20 minutes helped. I also wish the chocolate layers were a bit thicker. The caramel oozed out a lot when left out to serve at my gathering. Maybe next time, I won't use quite as much of the whipping cream, then it will be thicker and hold its shape. Overall, it was good.
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Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2006
OMG!!!! This candy is sooooooooo good!! It tastes like snickers bars!! Everyone (and I mean everyone) that had a piece wanted the recipe. A+++++ This is definitely a new addition to my christmas candies!!!
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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2006
Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 7, 2006
WAYYYYY TOO SWEET!!!! I didn't have a problem taking the candy out of the pan, however, it is rather thin and messy. We had to eat it with a fork, my girls who are big chocolate lovers, didn't even finish their small piece. I won't be making this again, but I would recommend that others try a graham cracker crust or something that allows this to be more manageable. Each layer tasted great as I was making it, but all together is just too much for me.
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Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 27, 2006
OH MY GOD. No one could stop eating this stuff! I've resigned myself to only making it once a year around the holidays so I have the rest of the year to lose the weight I gain by eating half the tray! This is probably the best candy I've ever made. Everyone raved about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 30, 2005
I'm not sure why I didn't get it as I was making the layers, but it was sure a tasty surprise when I took the first bite and instantly thought "Snickers!" My mom and aunt make a recipe similar to this. They keep the candy in the freezer until ready to be put out. Caramel doesn't melt as quickly. Just be carefult when you bit in!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2005
This is an outstanding recipe. I was able to make the bottom layer and the top layer by melting in the microwave for several minutes on defrost. This candy makes everyone rave and ask for your recipe ! Thanks Merry CHRISTmas
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Cooking Level: Expert

Home Town: Hannibal, Missouri, USA
Living In: Monroe City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 21, 2005
This recipe (well, very similar recipe) has been in my family and I LOVE it! We call them "Snickers Bars." The only difference I've used is melting the caramels with water. I'll try this version next time I make them. I just wanted to note that if you are thinking of making these bars, they are delish!
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Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
Living In: South Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2004
Wonderful recipe Big hit over the holidays. Had problems removing from pan. Bottom layer would not come out cleanly. Next time I will make a cookie crumb crust then add first layer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2004
This was soooo good! But like another user said, if it is not refrigerated, the caramel will melt fast.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 9, 2004
This recipie is awesome. My family is always asking me to make it and so are my friends.
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Cooking Level: Intermediate

Home Town: Newton, North Carolina, USA
Living In: Bamberg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2004
EXCELLENT!!
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 15, 2003
I could not believe the response I got from this candy. Everyone asked for more and talked about how tasty it was. We nicknamed it "the Snicker candy." It was a bit time consuming to make just because the layers had to cool but it was well worth it. The layers looked for beautiful once the candy was cut. I will use this recipe over and over. Wonderful!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2003
This is a great sweet and sticky candy bar. Every year I make plates and tins of cookies and candies for the holidays to send to friends and family. These candies are requested by all. Well worth the time they take to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 20, 2002
I've made this recipe lots of times and although I would agree it is time consuming, everyone loves it when I make it. Just one tip to shorten the time a little. I use the microwave to melt the chocolate layers and the caramel layer. Just check your chips after every 30 seconds (stirring each time you check). Do not overcook chocolate in the microwave! I hope this helps!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 10, 2001
The candy was delicious, but a bit messy. Since it must be kept refridgerated, if it was not consumed immediately, the caramel would begin to melt if at room temperature for more then 5 minutes. I will make again for a party at home, but not to take to work, school , etc due to the gooey-ness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 4, 2001
This recipe was rich, but delicious. My family said it was like eating a Snickers bar. It's time consuming though and messy to make if you don't have a large kitchen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2001
I thought this took a lot of time to make but everybody loved it. A lot of stirring, melting, refrigerating involved, but it's worth it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2001
This dessert was soooo good!!! Everyone loved it and asked for the recipie. I loved it myself. This stuff is very rich so make sure you cut the peices very small. This will definitely be something I make every Thanksgiving. And a lot in-between too!!! :o) Thanks for sharing!
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