Reviewed: Mar. 26, 2012

Thanks so much for this yummy one! A little bit of work, but the payout is incredible! Lots of compliments!

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Reviewed: Nov. 28, 2007

Yummy! It is a lot of work but it is worth all of it. Next time I make it though I am going to cut back on the peanut butter.

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MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Feb. 6, 2007

I enjoyed this. As far as getting the bottom layer up, I found that leaving it out of the fridge at room temp for 20 minutes helped. I also wish the chocolate layers were a bit thicker. The caramel oozed out a lot when left out to serve at my gathering. Maybe next time, I won't use quite as much of the whipping cream, then it will be thicker and hold its shape. Overall, it was good.

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Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Dec. 22, 2006

OMG!!!! This candy is sooooooooo good!! It tastes like snickers bars!! Everyone (and I mean everyone) that had a piece wanted the recipe. A+++++ This is definitely a new addition to my christmas candies!!!

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Shauna

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

Living In: Hilton, New York, USA

Reviewed: Dec. 18, 2006

Very good.

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ChickadeeD

Cooking Level: Intermediate

Reviewed: Oct. 7, 2006

WAYYYYY TOO SWEET!!!! I didn't have a problem taking the candy out of the pan, however, it is rather thin and messy. We had to eat it with a fork, my girls who are big chocolate lovers, didn't even finish their small piece. I won't be making this again, but I would recommend that others try a graham cracker crust or something that allows this to be more manageable. Each layer tasted great as I was making it, but all together is just too much for me.

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Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 27, 2006

OH MY GOD. No one could stop eating this stuff! I've resigned myself to only making it once a year around the holidays so I have the rest of the year to lose the weight I gain by eating half the tray! This is probably the best candy I've ever made. Everyone raved about it.

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MARYHM

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 30, 2005

I'm not sure why I didn't get it as I was making the layers, but it was sure a tasty surprise when I took the first bite and instantly thought "Snickers!" My mom and aunt make a recipe similar to this. They keep the candy in the freezer until ready to be put out. Caramel doesn't melt as quickly. Just be carefult when you bit in!

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Tricia Nielsen

Reviewed: Dec. 22, 2005

This is an outstanding recipe. I was able to make the bottom layer and the top layer by melting in the microwave for several minutes on defrost. This candy makes everyone rave and ask for your recipe ! Thanks Merry CHRISTmas

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SCRIBEFORGOD

Cooking Level: Expert

Home Town: Hannibal, Missouri, USA

Living In: Monroe City, Missouri, USA

Reviewed: Dec. 21, 2005

This recipe (well, very similar recipe) has been in my family and I LOVE it! We call them "Snickers Bars." The only difference I've used is melting the caramels with water. I'll try this version next time I make them. I just wanted to note that if you are thinking of making these bars, they are delish!

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