Chocolate Caramel Candy Recipe - Allrecipes.com
Chocolate Caramel Candy Recipe
  • READY IN ABOUT 2 hrs

Chocolate Caramel Candy

Recipe by  

"A wonderful Thanksgiving or Christmas treat!"

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Ingredients Edit and Save

Original recipe makes 8 dozen 1 inch squares Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Lightly grease one 13x9 inch pan.
  2. To Make Base: Combine the first three ingredients (1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter) in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
  3. To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla. Add the peanuts and spread over the base layer. Refrigerate until set.
  4. To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
  5. To Make Frosting Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2003

I've made this recipe lots of times and although I would agree it is time consuming, everyone loves it when I make it. Just one tip to shorten the time a little. I use the microwave to melt the chocolate layers and the caramel layer. Just check your chips after every 30 seconds (stirring each time you check). Do not overcook chocolate in the microwave! I hope this helps!

 
Most Helpful Critical Review
Oct 07, 2006

WAYYYYY TOO SWEET!!!! I didn't have a problem taking the candy out of the pan, however, it is rather thin and messy. We had to eat it with a fork, my girls who are big chocolate lovers, didn't even finish their small piece. I won't be making this again, but I would recommend that others try a graham cracker crust or something that allows this to be more manageable. Each layer tasted great as I was making it, but all together is just too much for me.

 

30 Ratings

Nov 27, 2002

The candy was delicious, but a bit messy. Since it must be kept refridgerated, if it was not consumed immediately, the caramel would begin to melt if at room temperature for more then 5 minutes. I will make again for a party at home, but not to take to work, school , etc due to the gooey-ness.

 
Feb 06, 2007

I enjoyed this. As far as getting the bottom layer up, I found that leaving it out of the fridge at room temp for 20 minutes helped. I also wish the chocolate layers were a bit thicker. The caramel oozed out a lot when left out to serve at my gathering. Maybe next time, I won't use quite as much of the whipping cream, then it will be thicker and hold its shape. Overall, it was good.

 
Nov 28, 2007

Yummy! It is a lot of work but it is worth all of it. Next time I make it though I am going to cut back on the peanut butter.

 
Dec 22, 2005

This is an outstanding recipe. I was able to make the bottom layer and the top layer by melting in the microwave for several minutes on defrost. This candy makes everyone rave and ask for your recipe ! Thanks Merry CHRISTmas

 
Mar 15, 2003

This dessert was soooo good!!! Everyone loved it and asked for the recipie. I loved it myself. This stuff is very rich so make sure you cut the peices very small. This will definitely be something I make every Thanksgiving. And a lot in-between too!!! :o) Thanks for sharing!

 
Sep 27, 2006

OH MY GOD. No one could stop eating this stuff! I've resigned myself to only making it once a year around the holidays so I have the rest of the year to lose the weight I gain by eating half the tray! This is probably the best candy I've ever made. Everyone raved about it.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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