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Chocolate Caramel Candy

SUBMITTED BY: Stephanie Phillips

"A wonderful Thanksgiving or Christmas treat!"

RECIPE RATING:

Read Reviews (21)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	1 Hr 50 Min
Original recipe yield 8 dozen 1 inch squares

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
14 ounces individually wrapped caramels
1/4 cup heavy cream
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

What to Drink?
	Port
	Coffee

DIRECTIONS

Lightly grease one 13x9 inch pan.
To Make Base: Combine the first three ingredients (1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter) in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla. Add the peanuts and spread over the base layer. Refrigerate until set.
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
To Make Frosting Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

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REVIEWS

Reviewed on oct. 27, 2003 by CHERYLABQ

I've made this recipe lots of times and although I would agree it is time consuming, everyone... MORE

Reviewed on mar. 15, 2003 by FITCRUSH

This dessert was soooo good!!! Everyone loved it and asked for the recipie. I loved it myself.... MORE

Reviewed on feb. 6, 2007 by Krista Donahue

I enjoyed this. As far as getting the bottom layer up, I found that leaving it out of the... MORE

Reviewed on nov. 27, 2002 by A MILLER

The candy was delicious, but a bit messy. Since it must be kept refridgerated, if it was not... MORE

Reviewed on nov. 28, 2007 by MICHBAILEY

Yummy! It is a lot of work but it is worth all of it. Next time I make it though I am going to... MORE

Reviewed on dec. 22, 2006 by Shauna

OMG!!!! This candy is sooooooooo good!! It tastes like snickers bars!! Everyone (and I mean... MORE

Reviewed on oct. 7, 2006 by Amy

WAYYYYY TOO SWEET!!!! I didn't have a problem taking the candy out of the pan, however, it is... MORE

Reviewed on sep. 27, 2006 by MARYHM

OH MY GOD. No one could stop eating this stuff! I've resigned myself to only making it once a... MORE

Reviewed on nov. 27, 2002 by RHEASUNSHINE

This recipe was rich, but delicious. My family said it was like eating a Snickers bar. It's... MORE

Reviewed on nov. 27, 2002 by DELGADLI

I thought this took a lot of time to make but everybody loved it. A lot of stirring, melting,... MORE

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