Reviewed: Oct. 20, 2003

I made these for a group and they loved them. Many people asked for the recipe. I served with a Chocolate sauce and vanilla bean ice cream.

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KANICOLE

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Reviewed: Jun. 30, 2003

I use a very similar recipe, but I don't include nuts. I don't think it's too much of a pain to make, except for unwrapping all of those caramel candies! My family loves it, and it has become "my" thing to bring to our picnics! It's an awesome dessert, and oh so ooey-gooey...a chocolate-caramel lovers heaven! You can't eat just one bar. :)

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NOLZGAL

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Jan. 8, 2003

These were by far the best brownies I have ever made or eaten! So moist and chewy and wonderful!! I omitted the nuts, but next time I will try adding them, too. I didn't think it was too much work and the end result is soooo worth it!

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ROBINV

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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Reviewed: Jul. 22, 2002

If you are obcessed by chocolate you'll be in estacy when you taste these! I had misplaced my recipe and have been drooling and waiting for nearly 5 years til I found your recipe. THANKS

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LINDA LEARY

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Reviewed: Feb. 20, 2002

I did not like this recipe at all. I made it twice just to be sure i hadn't made an error the first time. The brownies came out very soupy and didnt set up...ever. I would not recommend this recipe to anyone.

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brookeontherun

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Reviewed: Feb. 15, 2002

this recipe is a family favorite! since i've prepared this recipe several times, i have made some changes. i used 1 can of evaporated milk (1/2 c, then 1/2 c), and instead of making balls and smashing them on top, i just spooned the brownie mix on top in small globs - adding the extra milk helps with this a lot. also, devil's food cake mix works well, and even a basic scratch chocolate cake recipe is good, though the cake mix makes things go faster. my family likes extra nuts, so i use a bit more. two thumbs up!!

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