Reviewed: Aug. 21, 2007

5+, I made these for guests a couple months ago with homemade vanilla ice cream. what a treat!! thanks!!!

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THERESA7925

Cooking Level: Intermediate

Home Town: Glen Gardner, New Jersey, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 7, 2007

I've been making this recipe for years. I prefer to use a dark chocolate cake mix instead of the german chocolate - it gives a more intense chocolate flavor. I also sprinkle about 1 cup of coarsely chopped (I like big chunks) walnuts over the dough before pouring the caramel over. Next I sprinkle on the chips. Finally, it's not necessary to refrig the remaining dough for the topping - I just use a teaspoon to spoon dabs of the dough and drop over the top - I don't completely cover the stuff underneath. I like the result - the crunchy topping dabs. Really yummy!

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CHMOORE

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Reviewed: Aug. 5, 2007

We call these Snickers Brownies and everyone loves them! If you make them and don't like them, you have done something wrong. Every time I make them I am asked for the recipe and they are the gone as quickly as they are put out.

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Whire Whisk

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 10, 2007

Amazing. I made them for my parents on their aniversary and they loved them. So far my mom has eaten one after every meal, including breakfast and lunch. =]

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Maggie S.

Cooking Level: Beginning

Home Town: Elkhart, Indiana, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 26, 2007

Really good! The caramel stayed a little gooey, but great tasting.

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Regan

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Reviewed: Jun. 18, 2007

I make these for work potlucks and they are always a hit! Everyone LOVES these brownies and are constantly asking me to make them again and again. They are in my opinion a bit sweet but they are absolutly worth the time and trouble. I would recommend these to anyone who wants to make the best brownies EVER.. :)

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Rhiannon

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Reviewed: Jun. 14, 2007

These were delicious. Make sure u stir your batter long enough for it to become totally "wet" to avoid grainy brownies that some have complained about. These will probably be the best brownies you ever taste, espeically if you like Turtle.

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Justin

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Reviewed: Jun. 5, 2007

These were too gritty (with sugar) for my taste but I think it was probably the cake mix I used. I didn't use german chocolate it was something else. I will try again with a different mix.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 3, 2007

This one is a keeper for sure, chocolate gooey and beyond great!

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twopopwells

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Reviewed: May 23, 2007

I did not have the german chocolate cake mix, but used double chocolate instead. They were delicious! I think any chocolate cake mix would work. These are VERY RICH!!! If you want the richest sweetest (cake-like) brownie you have ever had try this recipe! Cut them small and be ready to give some away to a friend (unless you want to gain 10 pounds... or if you have better self-control than I do) : ) !

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GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: May 13, 2007

I accidentally made this recipe with sweetened condensed milk instead of evaporated milk and they were fabulous - the only way my husband will eat them.

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hawkeye

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Reviewed: May 8, 2007

These are now the office's favorite treat. I double the nuts - I think they add a bit of needed texture.

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Karen Bird

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Reviewed: Apr. 6, 2007

These were great! Although if looking for a true fudgy brownie, I wouldn't use this recipe as a subsitute. I love fudgy brownies and wouldn't classify these as that, but for a wonderful chocolate/caramel dessert this recipe was truly wonderful. Lots of compliments and will definately make again.

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Carol

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Mar. 30, 2007

I loved these brownies and can't wait for the next occasion to make them!

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avsgirl301

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Mar. 24, 2007

Easy to make, and definitely worth the extra effort! We accidentally added too much butter (a cup rather than 3/4) but they still turned out great, although probably mushier than they should be. I would suggest following other reviewers and baking them in a 9x9 pan, as they were fairly thin and the batter was hard to spread over the larger area. I'll be making these a lot more in the future!

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Vanessa F.

Cooking Level: Intermediate

Home Town: Haymarket, Virginia, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Mar. 19, 2007

The work was well worth it... these are so rich and delicious!

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marisa3130

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Reviewed: Mar. 16, 2007

I only had 1 c. of chocolate chips and plain chocolate cake mix instead of German chocolate, so I made those substitutions. These baked like the directions said to a T, the only thing I would say is to store them in the fridge because they are more of a brownie consistency that way. And they're very rich, so cut them small. :0)

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Heather

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Feb. 25, 2007

Yum!!! These were really,really good and rich. My DH loved em best warm from the oven..thanks for the awesome recipe.

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cookiemomster

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 3, 2007

Sure they take a lot of time but well worth it. One of the best brownies I have made! Also good with other flavors of cake mixes!!

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jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

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Reviewed: Feb. 2, 2007

When I taught school, I would make these as rewards for my classes (but without nuts), and this recipe motivated them to study like nothing else on earth. They are the best you'll ever have.

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Leslie613

Cooking Level: Expert

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Chocolate Caramel Brownies

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