The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2009
These are awesome!! I DEFINITELY plan on making these again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
I have been making these for years and they are always a huge hit. I used to roll out the second half of the cake batter and try to put the whole thing on as a layer, but now I just take a spoonful at a time and flatten it out in my hand and put it together like a puzzle. Kraft now has a simpler way of doing the caramels, instead of unwrapping all of them, they have "caramel bits" and you could just pour them right into the sauce pan with the evap milk!! Can't wait, that will save a tedious step. Plus the more time you spend "unwrapping", the more likely you are to eat some that you are unwrapping!!
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2008
These brownies are amazing! Best I've ever eaten. EVER. and everyone RAVED at Christmas over them. I read a lot of reviews and they came out PERFECT the first time. Some things to note: #1 - I made sure to use a METAL pan. #2 - I used the baking caramels from Kraft so that I didn't have to unwrap them. There were less than 15 oz of caramels, so I just used slightly less milk and it turned out great and I had plenty to cover the brownies. #3 - I used semi-sweet chocolate chips and I felt that milk chocolate would have been way too sweet. #4 - When layering the caramel and chips on the 1st layer of brownie mix, the brownies will drop since they're not completely done. This worked fine. #5 - When laying out the 2nd brownie mix layer, I took tbsp size scoops and rolled them into balls and flattened them with my hands. I then laid those on top of the caramel. It didn't entirely cover the top, but it worked fine and spread out in the oven. Totally worth making. A++++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
The best brownies I've ever had. I made these for Christmas and everyone loved them. I omitted the pecans, but only because of my brothers nut allergy.
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Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA
Living In: Savoy, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2008
This was an awesome brownie! I used a milk chocolate cake mix because it was all I had, and I used holiday red and green white chocolate morsels. A tip for the caramels...They do make them specifically for melting, so you don't have to unwrap! Saves even more time. Will certainly make again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2008
Don't use glass! It cooks so much better if you use a pan. I also decreased the amount of chocolate chips by about 1/4 cup and mixed 1/2 cup in with the top layer of batter.
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Liz
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2008
THESE ARE AWESOME…the only thing I do different is use walnuts layer them with the chocolate chips and caramel. Oh did I say THESE ARE AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2008
These were a HUGE hit at my daughter's birthday party! I will be making these again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2008
One word.........AWESOME!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2008
WOW! So rich and delicious. Perfect turtle brownie. I used only 1 stick butter -- that was PLENTY! And I used semi-sweet chocolate chips (probablly 2 cups. PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 19, 2008
These are now officially my boyfriend's favorite brownies!!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 17, 2008
These were a huge hit at a cookout this weekend!! I screwed up and forgot to add the milk to the caramels but everything turned out fine. I melted the caramels in the microwave with 1 Tablespoon of water. I also did not add any nuts since some people don't like them. Other than that, I followed recipe. These were very gooey, so I put them in the fridge for a bit but then they were hard to cut. I think next time I'll line the pan with wax paper so I can just pull them out and cut on a cutting board. I will definitely make these again!
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Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2008
Absolute the best brownies EVER! I've made these several times and they are always a huge hit! Now when we get invited somewhere they ask "Do you mind to bring your chocolate caramel brownies?"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2008
These brownies are amazing. Like another reviewer mentioned, this must be made in a metal pan. The first time I made it in a pyrex pan and it came out gritty and mushy. The second time I made it in a metal pan and it came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2008
This recipe has been around for a very long time, but I believe I prefer using 1/3 c evaporated milk with caramels and 1/3 c in batter and increase nuts to 1 c and use the whole bag of chocolate chips! Also, be careful to find the bag of Kraft caramels first because they tend to be seasonal! Maybe changing the name to Bars instead of Brownies would help those who are expecting something not quite so sweet. But, man! We love these!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 19, 2008
OMG the most decadent thing i've ever tasted - perfect for someone with a serious sweet-tooth!! they were super easy to make as well- except i suggest cooling them in the fridge before cutting since they are sooooo gooey!! i brought them to my mommy's group and sent some to work with my husband; everyone was begging for the recipe!! i will definitely make these again!
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Photo by Cyn D.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 8, 2008
Loved these brownies! They were great warm, but even better the next day after being refrigerated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2008
Very Good Recipe, these brownies could be paper weights they are so heavy! Only thing---the pan size recommended is too large.
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Cooking Level: Intermediate

Home Town: Portage, Michigan, USA
Living In: Harpswell, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 15, 2008
very good. just stick to the recipe as is. don't change a thing. these turned out so moist and so yummy! thank you for the recipe!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 12, 2008
Absolutely delicious. Don't change a thing.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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