Chocolate Caramel Brownies Recipe
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Chocolate Caramel Brownies

By: Barbara Hodge  
"My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat."

Rating: This weblink has been rated 206 times with an average star rating of 4.7 Read Reviews (174)

Rate/Review | 5,406 people have saved this

What to Drink?
Wine Port
Cocktail Hazelnut Irish Cream
Hot Non-Alcoholic Creamy Hot Cocoa
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 15 brownies
 

Ingredients

  • 14 ounces caramels
  • 1/2 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1/3 cup evaporated milk
  • 3/4 cup butter, melted
  • 1/4 cup chopped pecans
  • 2 cups milk chocolate chips

Directions

  1. Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  2. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  3. In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  4. Bake for 8 minutes.
  5. Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  6. Bake for an additional 20 minutes. Remove and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 20.8g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by ~Susakins~ Supporting Member (Click to learn more about Supporting Membership)
OMG!! I have made these about 1000 times. Actually am making them again tonight. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ATLMICHELLE 
These are excellent. I have made them 4 times and had success 3 times. DO NOT USE A GLASS... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by SAMANTHAO 
This didn't work for me at all, it was very hard to get out of the pan and very sugar gritty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Angela 
These brownies are AMAZING. I've made them 5 times since I discovered the recipe here and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by hawkeye 
I accidentally made this recipe with sweetened condensed milk instead of evaporated milk and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by kimberlynne 
I had issues also!:( It exploded in the oven. Is the cake mix suppose to be mixed up like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Justin 
These were delicious. Make sure u stir your batter long enough for it to become totally "wet"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by TeresaL 
I normally avoid recipes with packaged cake mixes, but you will NEVER know that one was used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by URSPIDER02 
Yum! I used semi-sweet chocolate chips and I can't imagine how sweet they would be if I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by GRITS:Girl Raised In The South 
I did not have the german chocolate cake mix, but used double chocolate instead. They were... MORE

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