I give this recipe 5 stars! Very easy directions, just follow it and your cheesecake will come out wonderful. My husband, daughter and son loved it. You can taste the Kahlua, but not so much where it over powers the rest of the flavors. Cut out parchment paper to put in the bottom of the pan, it makes it easier for it you to put it on a fancy cake dish later on. Also, do add the Kahlua in the whipping cream, it adds an extra touch to it. Only one thing, you have to double the crust for a 9 inch cheesecake. Will make it again.
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I give this recipe 5 stars! Very easy directions, just follow it and your cheesecake will...