Reviewed: May 21, 2012

Really great recipe! I made this for my Mum on Mother's Day. I found it a bit too cheesey but everyone else loved it. I added more crust and dusted the top with cacao and swirled cream/ dark chocolate on the plates before serving it. I added thin twists of coffee-flavoured chocolate on top instead of the leaves.

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Reviewer:

bitgrape

Reviewed: May 14, 2012

I'm basing this off the reviews I got when I made this for Mother's Day. I don't eat cheesecake, but both Mom's actually licked the plate clean LOL!

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Reviewer:

WannaBACook

Cooking Level: Expert

Home Town: Auburn, Massachusetts, USA

Living In: Jefferson, Massachusetts, USA

Reviewed: Apr. 23, 2012

Awesome! Made this for Easter dinner and got rave reviews. Changed the crust to keebler fudge stripe cookies and butter, nothing else as cookies were sweet enough. Because some family members are non drinkers i added only a capful of amaretto to cheesecake just for a hint of flavor...it was so full of rich, dark chocolate flavor..I will make this again and again. Thanks!

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mikomine

Cooking Level: Intermediate

Living In: Ogdensburg, New York, USA

Reviewed: Apr. 23, 2012

I love this recipe! A couple notes- I did pre-bake the crust to make sure it didn't get soggy. I didn't have liqueur, so I subbed in more espresso. I used giradelhi choc chips, & melted the leftover 3 ozs for a drizzled garnish after it was baked. Whipped cream comes in handy to fill in any cracks, but I preheated the oven with a roasting pan of boiling water on the rack below, & my cake turned out perfect. Seriously, I got sooo many compliments- people asked if I was a professional!

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Becka

Reviewed: Apr. 22, 2012

Got rave reviews from the coworkers, but a bit heavy/rich for my taste. One slice will really do you. My chocoholic coworkers went nuts for it though.

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ooopsnevermind

Reviewed: Apr. 8, 2012

Oh my was this rich! This was well loved by all that I served it too. Rating it 4 stars b/c I thought the coffee flavor was pretty much absent. Very good recipe, would add more coffee or use strong espresso as suggested by others next time. Thanks for the recipe:)

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Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 29, 2012

very rich and sweet, almost too much

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Kevin

Reviewed: Jan. 15, 2012

This recipes looks awesome!!! I'd like to know how to adapt the cooking time to make these in the small Wilton heart shaped individual sized cups. Please post if you would. Thank you. Looking forward to serving these at Valentines!

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Reviewer:

Karen

Reviewed: Jan. 9, 2012

Everyone but me loved it and raved over it, but I don't like coffee so it was no surprise I didn't care for it. I made it for a coffee loving friend's birthday.

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MYFANWYS

Reviewed: Jan. 9, 2012

This was amazing. I followed a lot of the comments, in regards to the time (50-55 min) and used a water bath. I also upped the amount of expresso instead of instant. I didn't add the cinnamon to the oreo crust either. It was EXTREMELY rich and more chocolatey than cappucino, but delicious!

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