Reviewed: Mar. 24, 2002

This was an outstanding cheesecake and easy to prepare. The end result was rich and creamy. I used chocolate graham crackers in the crust and added more coffee the second time around. I took it to a dinner and I am still hearing raves about it weeks later. I will definitely make this one again. It is a very rich and elegant dessert.

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CCHRANE

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Reviewed: Feb. 15, 2002

I made this for my boyfriend for Valentine's Day and he loved it. It is a fantastic recipe!

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SEREN80

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Reviewed: Feb. 6, 2002

This is AWESOME. If you like cheesecake and chocolate this is the recipe for you. It does take some time to make, but well worth the effort.

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NATALIE MACHADO

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Reviewed: Oct. 17, 2001

Very smooth and creamy. It took a lot of ingredients to make but everyone that tasted it loved it. Good romantic recipe.

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BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Sep. 25, 2001

Very good cheesecake. I had to substitute very strong coffee for the coffee flavored liquor. It didn't have a strong flavor, but we still enjoyed this cheesecake. I'll make it again for sure.

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MRSO

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Reviewed: Aug. 16, 2001

This is delicious, although I do prefer a stronger coffee taste. I will definately make this again... got rave reviews!

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kimndaven6

Home Town: Alabaster, Alabama, USA

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Reviewed: Jul. 23, 2001

This was a yummmy recipe, everyone loved it...I used a little less cream cheese than suggested. We tried it with Jamoca flavored ice cream (Baskin Robbins) on the side, it was an excellent combination. THanks for the great recipe!!!

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TBHATIA

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Reviewed: Jul. 10, 2001

I took this cheesecake to a dinner party, where it was an instant sensation.

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Janet A.

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Jul. 7, 2001

Absolutely the greatest cheesecake ever made! Satisfies the tastes of both chocolate and cheesecake lovers!

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DAVE GRIFFITH

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Reviewed: Jul. 4, 2001

The cheesecake is so rich although it didn't come out as good as I expected. Maybe because I omitted the coffee liquer, which wasn't available at the time I made it.

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BERN_19

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Reviewed: Jun. 26, 2001

This recipe is outstanding! A very hip version of a timeless type of dessert. I served this along with 7 other cheesecakes for a bridal shower and this was by far the favorite! It isn't as difficult as the directions look at first glance. I garnished with mounds of the sweetened whipped cream prepared like the directions then I dusted with cocoa instead of the chocolate leaves. Beautiful!

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JTARR

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Reviewed: Jun. 25, 2001

This cheesecake takes some time, but it is well worth it! My family of three ate the entire thing in 2 days! You can't stop at just one piece!

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NICOLE4

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 1, 2001

Very, very good!

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CARRIE THEISEN

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Reviewed: Apr. 30, 2001

My wife and I absolutely loved the Chocolate Cappuccino Cheesecake. They serve one like this at her favorite restaurant. The other night we couldn't go out because the babysitter canceled--my wife was so disappointed, I looked for something to cheer her up and found this recipe, so I made it for her. It was faaaaaantastic! This was the first time I've ever made cheesecake, and it turned out perfectly. Thanks for the great recipe!

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DANNY-BOY

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Reviewed: Mar. 24, 2001

My husband made this for me for my birthday... "Thankyou Honey!!" It was rich, creamy and VERY flavourful, but not too sweet! Mmmm! Thanks for the recipe Cigdem!

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Shelley Albeluhn

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Reviewed: Dec. 20, 2000

This cheesecake was wonderful! I made it for Thanksgiving and everyone loved it. I was told that it should be illegal! I did make a couple of adjustments though. I made fresh espresso and used it in place of the instant coffee and the coffee liquer and I didn't flavor the whipped cream. I plan on making this again on Christmas Eve!

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RAYASOPHIA

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Reviewed: Dec. 1, 2000

I modified this recipe for one of my classes, and it turned out very good! If you'd like to try a version that is lower in fat and calories (but still not VERY good for you) substitute the 3 packages of cream cheese for 1 1/2 nonfat cheese and 1 1/2 neufchatel cheese. You can substitute low-fat sour cream as well, and only use 1/2 cup instead of 1. Cool whip made a good substitute topping as well. Enjoy!

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M0ONCHILD

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Reviewed: Nov. 28, 2000

Everyone will want a copy of this recipe!!

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Westhie1

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Reviewed: Sep. 26, 2000

If you like coffee and chocolate this is the cheesecake for you. I've never received so many compliments on a cheesecake before. The texture is smooth and creamy. I substituted espresso for the instant coffee and coffee liquer and it turned out wonderfully.

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