Reviewed: Apr. 22, 2011

I was a little suprised when i made this. It tasted really good, and was really light. I didn't have any left, and my non-dessert eaters went back for seconds. I used butterfingers as the candy bar, and this was amazing after a heavy meal.

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2 users found this review helpful

Reviewer:

barrtopia

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Reviewed: Dec. 18, 2010

really great!!

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1 user found this review helpful

Reviewer:

REESIE2

Cooking Level: Expert

Reviewed: Nov. 26, 2010

Fantastic! Made this for Thanksgiving and it was gone in minutes! I made an Oreo crust using a whole package of cookies and 1/2 c butter. Definitely a keeper.

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4 users found this review helpful

Reviewer:

Eschweig

Reviewed: Oct. 4, 2010

This is SOOO easy! I used Hershey Bars, but next time I think I'll try Snickers or Heath Bars. Family and friends loved it!

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3 users found this review helpful

Reviewer:

kelly mac

Reviewed: Sep. 19, 2010

This recipe was great. I made for an office birthday celebration. I could not find the chocolate wafer cookies @ my grocery store - so I used prepared chocolate pie crusts instead. I added the butter but not the sugar. This made a nice substitution.

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4 users found this review helpful