The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 7, 2008
Wow! A new family favorite. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 2, 2008
I can not say enough about this cake,its so moist,so scrumptous,dang it has ruined my starting my New Year's Day diet till next week,its been like 4 days since I made this cake and its still super moist.Anyhows,I made the cake exactly like written but used cheesecake pudding mix,(I really dont think it matters what pudding mix you use because you cant taste it but its the key to the moistness of the cake)I didnt use whip cream topping I made heavy cream with vanilla and powder sugar mix instead and for my candy bar I used snickers.Dang that snickers is the bomb.The perfect amount of nuts and carmel in the cake man alive I cant say enough.Since I used the snickers I didnt put the pecans in my whip cream mix.I think if you have too much nuts it would just enpower the cake,and I love nuts.Sooooooooooo please please try this cake,it will change the way you make cakes from now on.Now I will put pudding mix in all my cake mixes.Thank you Nancy,a great recipe to keep for life.Koodols to you!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 23, 2007
This recipe was so good. I used three 9 inch cake pans, and use dove milk choc. For the pudding I used cheesecake pudding. I love cake but hate frosting, but this cake was different from any frosting I have ever had. Not to heavy like normal frostings, but not so light like whipped topping. Perfect.
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Cooking Level: Expert

Home Town: Bismarck, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 6, 2007
This cake was excellent! I made it for my birthday party and my friends couldn't get enough of it. It was a very easy recipie to follow too. I added 4 butterfinger bars crunched up to the cream cheese filling and sprinkled two more crunched up on top. Some people might think thats to sweet, but i'm just a crazy teenager who loves candy so... I thought it was amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 4, 2007
I'd actually give this one 10 stars. I can't believe how EVERYONE raved on this cake. Instantly became our favorite cake recipe.
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Cooking Level: Intermediate

Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 21, 2007
Great cake!! I used Butterfinger candy bars and all 4 of my kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 21, 2007
This cake is excellent. Everyone raved and it's presentation is WOW. I did not mix the pecans and candy bar with the frosting. Instead of Chocolate bars, I used Heath bars. I sprinkled the nuts/candy on top of the frosting between the layers. On top, I built up the sides with the frosting around the perimeter and put the remainder of nuts/candy inside that perimeter on top. I used 9" pans instead of 8" This will be a recipe I will use often. The frosting is wonderful and not so sweet.....and not the greasy feel of most frostings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 7, 2007
From now on when I make any cake, this one or a different one... my cake will always be made the way this one is made... It is so moist, it's incredible! The frosting was a hit too!!! It doesn't matter what frosting you use with this cake, you won't go wrong!
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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 13, 2006
I made this for my son's birthday party. I used Heath bars and omitted the pecans dt some nut allergies. It was great. I actually thought it was a little too sweet, but every other person at the party loved it. I had to copy the recipe and give it out to everyone.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 2, 2006
This was a very good cake. It turned out moist. I read some of the reviews listed and I added a little less than 3/4 cup of powdered sugar and I only used 8 0z whipped topping and the frosting turned out great. It was delicious! I would definetly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 4, 2006
A huge hit! Made this for a birthday party and people were coming back for seconds! Frosting is awesome and the cake was so moist! I used skor bars as well and also 2 8x8 pand and it was perfect. Will make again!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 18, 2006
I make a cake thats almost exactly like this except I use peanut butter cups instead of chocolate bars. It's absolutely wonderful. Thanks for the great recipe =)
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 13, 2005
Very good and easy cake to make. I took this to a neighborhood party and there was none left! I also had requests for the recipe. If you like cream cheese or whipped cream this is a good one to try. I used Hersheys with almonds candy bars.
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Cooking Level: Expert

Home Town: Greer, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 9, 2005
Everyone always asks me to make this cake. I made a GREAT CHANGE, substitute the crushed candy with Oreo cookies (half of a package) into the icing.... You're cake will be a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 11, 2005
This cake was wonderful! Unique and kid-friendly. I made it with cheesecake pudding in the mix instead of vanilla, and for the frosting I used two chocolate bars, two Skor bars, and only eight ounces whipped topping, which I thought was plenty. There was lots of yummy frosting left, too, and I loved the mild cheesecake flavor. The cake itself was moist and dense; I plan to use it as the mix for other cakes, too. Thanks so much for sharing!
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 20, 2005
This was awesome! I am getting ready to make it for the second time in 2 weeks! I actually only used 8 oz. whipped topping instead of 12 oz. because that was all I had and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 19, 2005
I tried this recipe and it tasted good. My cake was a bit heavy and the cream cheese frosting too sweet for me. The next time I try it I will only use 3/4 cup of confectioner's sugar and 6 ounces of cream cheese(alot was left over) to suit my personal taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: May 15, 2005
This is a fantastic recipe! The only reason that I didn't rate it with five *'s is because I don't like devils food cake. So I substituded it for double chocolate cake, & left out the nuts. I also added choclate curls on top for the pretty factor. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Signal Mountain, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 17, 2005
The frosting was really too sweet. The cake itself was incredible, though. Next time I would cut back on the sugar since there is already a lot in the Cool Whip. Love the chunks of candy bar in the frosting idea, that was a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 15, 2005
This is the best.I like to add butterfingers and walnuts to it.
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