Increased the flour to 1 tbls and the baking time to about 10 minutes. Also I used sugar instead of flour to coat the ramekins, which made for a really nice little crunch to the outside. When unmolding, I ran a sharp knife around the outside, inverted the ramekin onto the serving plate, then waited about 30 seconds. When I tried to remove them too soon, they didn't unmold well. This was super-easy and absolutely delicious. I served mine with a small scoop of vanilla ice cream. Amazing.
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Increased the flour to 1 tbls and the baking time to about 10 minutes. Also I used sugar...