Reviewed: May 8, 2012

These are lava cakes, essentially. and they're delish and easy, mostly. The first time I made them (using good-quality chocolate) they turned out better than perfect! but the 2nd time (with just regular baking chocolate) they were an eye, tongue, and stomach sore! I need help. Why are the results so different??

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Reviewer:

*_*

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

I made it exactly as written. It's the #1 requested dessert at our house! Thank you!

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Rally Crew

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Mystic, Connecticut, USA

Reviewed: Apr. 24, 2012

This is a very easy recipe to follow and comes out similar to a souffle. However, I didn't use all bittersweet chocolate. I put in 1 cup of bittersweet chocolate chips but when that didn't seem to be chocolaty enough I added in 1/4 cup sweet ground chocolate. It still seemed to be a bit dull, but I didn't want to change the recipe anymore. It came out nicely, but the taste was quite dull and I could strongly taste the egg. I'm hoping next time I feel like eating chocolate this recipe will come out better~

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zehbookie

Cooking Level: Beginning

Living In: Oakland, California, USA

Reviewed: Mar. 13, 2012

So easy to make!

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Amycooks

Reviewed: Mar. 10, 2012

Easy and satisfying :)

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orchid_blossom

Reviewed: Mar. 9, 2012

I made these for my boo on Valentine's. Then my roommates, and my friends. Everyone loves them!

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Amber

Cooking Level: Expert

Reviewed: Mar. 2, 2012

Very tasty, but bake much longer! Will try 12 minutes next time.

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Reviewer:

hrose718

Cooking Level: Beginning

Reviewed: Feb. 28, 2012

VERY good,made these for Valentine's day and we loved them! Had to bake for 11 minutes or too runny.

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lynnbot

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 20, 2012

definitely need around 12 minutes to cook, but so delicious!

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Reviewer:

phene

Reviewed: Feb. 19, 2012

These are the best and easiest Lava Cakes I have made. I don't know how more easy they can get. I didn't flour my ramekins I sugared them instead. They released from the cups without issue...will be making these again!!

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