This recipe is fantantic, elegant and very easy. It is certainly a winner. I have made a few changes since I needed to make it for 6 servings but the result was EXCELLENT. 1) I use 8 ounces of chocolate chips (Ghiraldelli or Hershey,semi-sweet chocolate). 2) 6tbs of unsalted butter.3) 4 big eggs. 4) 1/2 flour. As I don't have a double boiler I heated the butter and chocolate in a heavy pan until melted. I set it aside to cool down. I mixed the flour, sugar and eggs together. I put the eggs, one at the time. Once it got the light creamy colour that they talk about in the recipe, I mixed it for 5 more minutes. Then, I folded in the melted chocolate and butter with a wooden spoon into the egg mixture. Next, I refrigerated the batter for al least 1 hour (that is up to you, the longer it refrigerates the more the flavour inhances). Before I bake it, I let it sit to room temperature. I poured the batter into the six molds that I had sprayed and bake it in my preheated over (375 degrees F) for about 15 minutes or until de middle looks cracked. Before I turn them upside down into the plate, I let it cool for 5 min. Serve it inmediately with cold raspberry sauce and ice cream. ENJOY IT THIS HEAVENLY DESSERT!!
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