Chocolate Decadence Cake II

Submitted by: Melissa 
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world. 

Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson 
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 

Chocolate Roll I

Submitted by: Carol 
This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success. 

Chocolate Decadence Cake III

Submitted by: BUCHKO 
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream. 

Chocolate Hazelnut Teacake

Submitted by: Phyllis Wilson 
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove! 

Photo of: Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

Submitted by: Kerrilyn Blood 
A tasty sour cream coffee cake with a streak of chocolate chips in the middle. 

Chocolate Custard Cake

Submitted by: Carol 
A rich, dark, moist and light cake. 

Photo of: Warm Flourless Chocolate Cake with Caramel Sauce

Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW 
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. 

Chocolate Lizzie Cake with Caramel Filling

Submitted by: Linda Orlando 
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. 

Photo of: Chocolate Muck Muck Cake

Chocolate Muck Muck Cake

Submitted by: Bob Cody 
This makes six individual cakes similar to chocolate decadence. Melted chocolate is mixed with eggs sugar and flour and baked at high heat for only 7 minutes. 
 
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