Chocolate Cakes with Liquid Centers Recipe
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Chocolate Cakes with Liquid Centers

By: Russ Smith  
"Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes."

Rating: This weblink has been rated 190 times with an average star rating of 4.7 Read Reviews (166)

Rate/Review | 5,355 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 4 (1 ounce) squares bittersweet chocolate
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup white sugar
  • 2 teaspoons all-purpose flour

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
  2. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.
  3. Beat the eggs, egg yolks and sugar together until light colored and thick.
  4. Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.
  5. Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold. Serve immediately with fresh whipped cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 37.1g | Cholesterol: 270mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)
To me there is such thing as too much chocolate and this is exactly it. I dusted them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by chellebelle 
Oh my goodness!! These are rich, delicious and sinful! And EASY! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by DUBLIN 
Fantastic! This needs waaayyy more than 5 stars! I've had dessert like this in restaurants... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by SOCAL REINER 
Made 1/2 recipe to check timing for my oven. These are a bit tricky to bake JUST right but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by laughngrin 
Excellent dessert!! I had something similar this at two seperate high-end restaurants in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I used muffin tins but only baked for 7 minutes. It was very gooey but had a great taste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by DIVAMAC 
I made this last night for a perfect end to Valentine's dinner, and it was a tremendous hit! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by YOUGOTTAEAT 
excellent,great chocolate fix!!!! I used Ghardelli semisweet and used splenda for the sugar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by KORYMCDONALD 
Unbelievable dessert. I made it for Valentine's Day and it was absolutely perfect. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Janelle 
Easy, but gourmet dessert! So rich that one is usually enough for each guest. Can make ahead,... MORE

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