SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 20, 2007

The taste of this cake is great! Just make sure that you use the jars that don't have any "shoulders" and that the sides are straight up and down. Otherwise, the cake will fall ( I know from experience.)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

elewis4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2007

I have made this recipe many many times & love the taste. It is the moistest cake, no icing needed. They also make great Christmas gifts for single/smaller households. No waste & good to the last bite. Ty

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ENELSON6


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 3, 2007

These are great cakes. I added a little rum before I "sealed" it and they turned out great. Thanks for a very easy & tasty recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Vicki


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2007

My boyfriend is in Iraq and has been for almost a year. I found this recipe and thought I should make it. I made him 2 cake jars and sent them.. He LOVED them, a week and a half later I got a letter wanting 15 for his friends. They loved them! So if you have a loved one overseas..send this! They will appreciate this!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Andi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 19, 2006

I received this in a Christmas gift exchange. It was cute, pretty and tasted okay. I prefer fresh cake but in a pinch this is a nice substitute.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

schmerna

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 5, 2003

This worked great! I'm so excited to be able to make something from scratch that will last a long time and can be used in food storage. I made sure to mix up the batter before I boiled the jar, so the jar was already hot when I put it in the oven to bake. No problems at all.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

MER8402


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 5, 2003

We tried this recipe. What a great idea! However, although we followed the instructions to the letter, all we got was an oven full of overflowing cake. One jar baked on one side and had a huge hole on the other; the other jar spewed all over the oven and left very little in the jar. Our oven/stove is one year old.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ROWANBIRDI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 12, 2003

This is a wonderful recipe. I couldn't believe it was so easy. We didn't even have to have icing, it was so moist. Kids loved it!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MNROSE1ST


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?