Chocolate Cake V Recipe
Add a photo
1 of 2 Photos

Chocolate Cake V

By: SNOWWHITE934  
"This cake is easy to make and it tastes great."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 390 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9x13 inch pans
 

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups hot brewed coffee
  • 2 1/2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 10.6g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by JELLYD 
I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by CJ5380 
This cake was really great. I used a bavarian cream filling and chocolate butter frosting. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by JESDLS67 
Very good and moist chocolate cake. Made for a kid's party and they gobbled it up. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by HappyHousewife 
I made this for someone who has a milk allergy in the family and it was really good! Moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Leah 
I was thrilled to see this recipe as I had lost the one my mother gave to me. She was baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by jasmine 
This cake is awesome! I'm not a professional baker, but I bake on the side and I use this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by C. Mitchell 
I halved the recipe, only wanting one layer. It'd be great if you had a really severely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by lisa marie 
I cut these ingredents half because i only needed one cake. will make this my standard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by KIDDEYKOOD 
Wow. My milk/nut allergy 7 year old was thrilled to be able to eat such a delicious, moist... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by nflwidow18 
The only reason I'm not giving this 5 stars is because it wasn't as rich or fudge as I like... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?