Chocolate Cake Surprise Recipe
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Chocolate Cake Surprise

By: Weezie  
"If you like sinful desserts, then this is for you. My husband just loves this cake and cannot get enough of it. You may use pecans instead of walnuts if you prefer."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 1,231 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch jellyroll pan
 

Ingredients

  • 2 1/2 cups chopped walnuts
  • 1 cup flaked coconut
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter
  • 3/4 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch pan. Sprinkle walnuts and coconut evenly over bottom of pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Set aside.
  3. In a saucepan, combine cream cheese and butter. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in confectioners' sugar. Pour cream cheese mixture in rows (lengthwise) over the top of cake mix. Using the tip of a knife, swirl the batter to create a marbled effect.
  4. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 30.2g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by T_WEBB 
This cake is absolutely delicious !!!!!! It came out really moist and was super easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by LOISNAPIER 
I have had this recipe for years (upside down German Chocolate cake and Volcano cake) but had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by BRANGIE 
I have made this cake TWICE this weekend at the request of my son, husband & MIL. The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by KHARDEN 
I made this cake and it is wonderful! I will use a whole bag of coconut next though, cause I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by kdawg 
excellent and easy MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Elizabeth 
Overall, a great idea, but using the earthquake cake comes out better. I found it too dry and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by heather joy 
To me this is a 4 star recipe only if the cake is warm when served - if you don't heat it up I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by SHEWETT 
I used pecans and extra coconut. I don't think I swirled mine enough, because the cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by KLBUMB 
Just okay for me. I used more coconut than called for but otherwise I followed the recipe to... MORE

 
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