Chocolate Cake IV Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by My4boys
Reviewed: Jul. 15, 2010
A lot of the flavor of this cake will depend on what flavor Jell-O you use. If your not that keen on orange or simply think that orange Jello-O would not taste good with chocolate cake, then don't use that flavor. I used Black Berry Fusion Jell-O and I found the flavors went very well together. The Jell-O keeps the cake super moist and unlike another reviewer, I didn't have a problem with the cake crumbling. We also really liked the frosting.
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Photo by My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA
Reviewed: Jan. 17, 2005
My husband gives this recipe a five star rating.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Photo by csdodson
Reviewed: Jul. 10, 2006
This cake turned out fabulous! I made it for a dinner party, and everyone was impressed. It was very moist and melted in your mouth. My grocery store didn't have the whipped topping mix, so I used a tub of frozen whipped topping (Cool Whip(R)). I still mixed it with the chocolate pudding, and just added a bit of milk to help with the consistency. Also, I didn't need such a large cake for the small dinner party, so I split the cake into 1 one cake and 12 cupcakes.
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Photo by csdodson

Cooking Level: Intermediate

Home Town: Alexandria, Minnesota, USA
Living In: Dayton, Oregon, USA

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Reviewed: Feb. 11, 2006
I liked the frosting for this cake but the cake itself was awfully crumbly and tasted odd. Maybe I am just not used to a chocolate jello cake.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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