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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by csdodson
Reviewed: Jul. 10, 2006
This cake turned out fabulous! I made it for a dinner party, and everyone was impressed. It was very moist and melted in your mouth. My grocery store didn't have the whipped topping mix, so I used a tub of frozen whipped topping (Cool Whip(R)). I still mixed it with the chocolate pudding, and just added a bit of milk to help with the consistency. Also, I didn't need such a large cake for the small dinner party, so I split the cake into 1 one cake and 12 cupcakes.
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Reviewer:

csdodson
Photo by csdodson
Cooking Level: Intermediate
Home Town: Alexandria, Minnesota, USA
Living In: Dayton, Oregon, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 11, 2006
I liked the frosting for this cake but the cake itself was awfully crumbly and tasted odd. Maybe I am just not used to a chocolate jello cake.
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Reviewer:

CHRISSYF
Photo by Allrecipes
Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 17, 2005
My husband gives this recipe a five star rating.
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Reviewer:

SARA60
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Bakersfield, California, USA
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