Chocolate Cake IV Recipe
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Chocolate Cake IV

By: REB_99  
"Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 91 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3 ounce) package fruit flavored gelatin mix
  • 3/4 cup boiling water
  • 1/2 cup cold water
  •  
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 3 cups cold milk

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
  2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 9.5g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by csdodson 
This cake turned out fabulous! I made it for a dinner party, and everyone was impressed. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Chrissy Fessler 
I liked the frosting for this cake but the cake itself was awfully crumbly and tasted odd.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by SARA60 
My husband gives this recipe a five star rating. MORE

 
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