I made this for my wife at the end of lent (she gave up pastries), and she loved it, as did everyone else at our family gathering. Despite several dessert choices, not a scrap of my cake was left when dinner was over. Absolutely delicious. Possibly the best chocolate cake I've ever had, and so easy to make. Like other reviewers, the thinness of the batter made me nervous, but it cooked up beautifully. The only change I made was following the suggestion of adding 1.5 tsp of salt. I iced it with the "chocolate butter-creme frosting" recipe from this site, and it was also delicious.
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I made this for my wife at the end of lent (she gave up pastries), and she loved it, as did...