The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 26, 2009
Wonderfully rich tasting. I turned this recipe into cup cakes by baking for less time. I added semi-sweet chocolate morsels to each cup cake after pouring the batter into the cups. Adds a very nice touch without icing. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 11, 2009
This cake was wonderful! I made it for my 2 year old's birthday (substituted hot water for hot coffee) and it was still great. I've also made it since with the coffee and that just gives it a richer and deeper flavor. So much better than out of a box, this will be my standby for chocolate cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2009
Thanks sooo much for this excellent recipe. I made some minor changes. I used half whole wheat and half white wheat flour. I added 1/2 cup of mint syrup with the hot coffee and decreased the sugar by 1 cup. That made the flavor mint chocolate but not overly sugary:) I only baked it for 25 minutes and it came out PERFECTLY!!!! I will be making this cake again and again for sure! Oh,also it rose quite a bit more than I expected from the runny mix that was first poured in. Five stars all the way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 28, 2009
This cake was easy to make and absolutely delicious. I was expecting to taste the coffee more but it was perfectly chocolately and delectable! My aunt loved it for her birthday. Note: It is scary when you pore it in and its so watery but it comes out so moist and yummy so don't worry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 11, 2009
Best chocolate cake I've ever had (or made)! For the icing I used a recipe with a thicker consistency while the cake was still warm so it glossed up nicely, and then sprinkled crushed werther's on top... icing sugar on top is nice as well.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Banff, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 10, 2008
This is a good chocolate cake and low fat. It surprised all that tried it when they found out that nutritional info. I even subsituted the oil for baby prune puree and used 1 full egg and 1 egg white only. Turned out very good and so moist. Was even better for you too, yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 12, 2008
I made this cake to take to our block party this evening, and it was a hit! I did add a little something to it, only because I made a bundt cake...this cake is awesome just as is. I added a cream cheese and chocolate chip filling to the center of the bundt cake. People kept commenting on how moist this cake was. I drizzled the cake with milk chocolate and white chocolate. Made a beautiful cake! Thanks for sharing.
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 24, 2008
OMG this cake is fabulous. I love chocolate. I mean love, love, love chocolate. I followed the recipe, in addition I added a box of instant chocolate pudding and a full cup of semi sweet chocolate chips. The cake was very sweet, moist and absolutely delicious. I will for sure make this again and again and again. If you love chocolate, you will find this cake irrisitable.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 4, 2008
I've made this cake twice now, and I think it's the only chocolate cake recipe I'm ever going to use. The coffee makes it so dark and rich. It's so easy too!
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Photo by Reesa

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 4, 2008
i love to bake more than cooking and i'm sure i made this right. it didn't have so much flavor and it tasted watery. i'm not a great baker so i can't recommend what to do to make it better. dx
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 26, 2007
This chocolate cake was great. It came out very moist. I actually divided the batter into two portions and baked them separately because it didn't fit into my baking tin. It came out as a perfect layer cake. Only comment is that it took about 50 minutes for each cake to cook rather than the recommended 25-35 min. but this might be due to my oven.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
The cake turned out like a stone... It is really dense... and not very flavorful at all... Skip this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2007
Excellent made as directed and great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 3, 2007
I dare not make anything different for my hubby. Best chocolate cake ever. Very moist and don't let the thinnest of the batter fool you. That makes it the best. I like to use just a vanilla frosting on it as that is what DH likes. Its hard not to eat this if you are dieting. The best ever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 2, 2007
This recipe was really easy to make, pretty much as easy as a box cake. I did make some alterations that had been suggested in previous reviews. I added 3/4 tsp salt. I also used 1/4 butter instead of the oil because the butter just sounded more appealing. I learned as I was adding the ingredients that I was low on white flour so in a pinch I had to substitute 3/4 cup of whole wheat flour. You can't even taste the difference. I made cupcakes with this. The cake has a great texture and consistancy when baked. It's just missing somthing in the flavor department, it needs more chocolate flavor. But it still is good and I would recommend trying this recipe yourself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 21, 2007
So my family and I tried this last night. It was wonderful. Then the men working on my house today ate like half of it. It's a delicious cake. I will be making it again...especially when I want people to think I can bake ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 30, 2007
this is a very good chocolate cake recipe its simple and easy to follow also if u use chocolate ganauche as icing its even more perfect. I bake d this cake twice for family and friends and they loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 24, 2007
This was delicious, I was really dubious because of the coffee as I hate coffee, but it has such a chocolatey flavour that I couldn't taste the coffee. I madei t for my son's birthday party as a mudslide cake with bugs on it, and it was a hit! Definately will make this again.
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Cooking Level: Intermediate

Living In: Werribee, Victoria, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 20, 2007
This is great! I made it in two round pans for a layer cake... I didn't use coffe, but just another cup of milk... I frosted it with a condensed milk frosting... it's divine! But definitely add some salt to balance out the flavors!
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Cooking Level: Expert

Home Town: Salvador, Bahia, Brazil

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 27, 2007
This cake is pretty good for a homemade cake. I used half all-purpose flour and half cake flour, which gave it a finer texture. My son liked the cake better than the frosting, but I liked them together a lot.
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