Reviewed: Apr. 5, 2008

ye, vanessa was right. i really wanted a good chocolaty flavour. i'll stick to vanilla cakes

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Reviewed: Feb. 23, 2008

Well. The good news is, if you are an utter nimrod who's having a bad baking day and forget to add the baking soda, this cake still manages to come out right. That said, I would tend to agree that it doesn't quite deliver in the chocolate category, but if you're not looking for a cake that isn't OVERWHELMINGLY chocolately, this is certainly a good one.

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Sarah Wiebe

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 12, 2007

Not enough chocolate flavour! Nice texture, light and fluffy, but really let itself down with the lack of chocolate.

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MSFLISS

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Reviewed: May 25, 2007

This is the first 'from scratch' cake that I've found, that my family likes better than a mix! It is less sweet, and more moist. We love it. I added an extra half cup grated chocolate directly to the batter (unmelted), and substituted soy yogurt for the sour cream. Also substituted 1/4 cup applesauce for one of the eggs. Delish, and healthier!

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Laura W

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Albany, Oregon, USA

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Reviewed: May 16, 2007

yummy

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RAYMI12022

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Reviewed: Jun. 4, 2002

I was looking for a cake with some good chocolate flavour and and this was not it. As per previous review it is probably something children might like.

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